Craving a delightful treat that’s both festive and easy to make? These Cranberry Pistachio Biscotti (Red & Green) are the perfect solution!

This Italian-inspired cookie offers a satisfying crunch and a burst of holiday flavors, making them ideal for gifting or enjoying with your morning coffee.

With simple pantry staples, you’ll whip up these beautiful, twice-baked cookies in no time. For more easy holiday baking ideas, explore our collection!

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Why You’ll Love This Cranberry Pistachio Biscotti (Red & Green)

• Festive & Beautiful: The vibrant red cranberries and green pistachios make these biscotti a stunning addition to any holiday spread.

• Perfect for Dipping: Their signature crisp texture is ideal for dunking in coffee, tea, or even hot chocolate.

• Great for Gifting: These homemade biscotti make thoughtful and delicious gifts for friends and family.

• Long Shelf Life: Biscotti stay fresh for weeks, making them perfect for preparing ahead of time.

Ingredients You’ll Need

Primary components: You’ll need all-purpose flour, softened unsalted butter, granulated sugar, and large eggs to form the base of these delightful biscotti.

Liquids & Seasoning: A touch of vanilla extract enhances the flavor, while baking powder and salt ensure the perfect texture.

Optional add-ins: Dried cranberries and shelled pistachios provide the signature red and green colors and delicious texture, though you could swap for other dried fruits or nuts.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post. Exact quantities appear in the printable recipe card below.

How to Make Cranberry Pistachio Biscotti (Red & Green)

Making these festive Cranberry Pistachio Biscotti involves a simple two-stage baking process.

First, you’ll bake the dough logs, then slice and bake them again for that characteristic crispness. For more tips on perfecting your biscotti, check out this guide.

Step 1: Prep Your Baking Area

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper, preparing your surface for the biscotti logs.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

Step 3: Cream Wet Ingredients for Cranberry Pistachio Biscotti

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4: Form the Biscotti Dough

Gradually add the dry ingredients to the wet, mixing until just combined.

Fold in the dried cranberries and chopped pistachios evenly throughout the dough.

Step 5: First Bake of Your Biscotti Logs

Divide the dough in half.

Shape each half into a log (about 9-10 inches long and 2 inches wide) on the prepared baking sheet, leaving space between them. Bake for 25-30 minutes until lightly golden.

Step 6: Slice and Second Bake for Crispness

Remove from oven and cool for 10 minutes. Reduce oven to 300°F (150°C).

Slice logs diagonally into 1/2-inch pieces. Place cut-side down on the baking sheet and bake for another 15-20 minutes, flipping halfway, until dry and crisp.

Step 7: Cool and Store Your Festive Biscotti

Let the Cranberry Pistachio Biscotti cool completely on a wire rack.

Once cooled, store them in an airtight container at room temperature for up to two weeks.

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Pro Tips for Making Cranberry Pistachio Biscotti

• Don’t Overmix: Mix the dough just until combined to ensure tender biscotti.

• Serrated Knife is Key: Use a good serrated knife for clean, even slices after the first bake.

• Flip for Even Crispness: Remember to flip the biscotti halfway through the second bake for uniform crispness.

• Cool Completely: Ensure biscotti are fully cooled before storing to prevent them from becoming soft.

• Drizzle for Extra Flair: For a decadent touch, melt white chocolate and drizzle over the cooled biscotti.

• Gift with Care: Package cooled biscotti in decorative bags or tins for a charming homemade gift.

Final Thoughts

These Cranberry Pistachio Biscotti (Red & Green) are truly a joy to make and share. The blend of sweet cranberries and savory pistachios creates a balanced flavor that’s simply irresistible.

Whether you’re hosting a holiday gathering or simply want a special treat to enjoy with your afternoon tea, these twice-baked cookies deliver.

Consider adding a hint of orange zest to the dough next time for an extra layer of bright flavor! For more delightful festive cookie recipes, be sure to check out our other posts.

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