Hello, home cooks! Are you craving a comforting, flavorful meal that’s perfect for a chilly evening? Look no further than this creamy, dreamy Corn Chowder with Bacon and Chives. It’s a classic for a reason!

This recipe is designed with you in mind: busy moms and professionals who love to cook but need something quick, easy, and undeniably delicious. Get ready to savor every spoonful!

WHY YOU’LL LOVE the Corn Chowder with Bacon and Chives

Why This Corn Chowder is a Winner

This Corn Chowder is a hug in a bowl, perfect for a weeknight dinner or a weekend gathering. The smoky bacon, sweet corn, and fresh chives create an explosion of flavors. It’s a one-pot wonder, meaning fewer dishes to wash. Plus, it’s easily customizable to suit your family’s preferences. It’s also a great way to use up fresh or frozen corn, making it a budget-friendly and delicious choice. And finally, it’s so easy to make!

Ingredients You’ll Need for the Corn Chowder with Bacon and Chives

Gathering your ingredients is the first step toward a fantastic meal. The beauty of this recipe is its simplicity. You likely have many of the ingredients already in your pantry and fridge. Fresh corn is a star, but don’t worry if you only have frozen – both work beautifully! Let’s get started.

Ingredients:

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Here’s what you’ll need to make this comforting corn chowder:

Bacon: Thick-cut bacon adds a smoky, savory depth that’s essential.
Onion, Celery, and Garlic: These aromatics form the flavor base of the chowder.
Corn: Fresh or frozen corn kernels provide the sweetness and texture.
All-Purpose Flour: Used to thicken the chowder.
Chicken Broth: Provides a rich, savory liquid base.
Milk or Heavy Cream: Adds creaminess (or use a combo!).
Butter: For sautéing the vegetables and adding richness.
Fresh Chives: For a fresh, bright finish.
Salt and Black Pepper: To season to perfection.
Optional: A pinch of red pepper flakes for a touch of heat.

How to Make Corn Chowder with Bacon and Chives

This Corn Chowder recipe is incredibly straightforward. It’s a one-pot wonder, which means less cleanup for you! Here’s a step-by-step guide to help you create a warm, comforting bowl of chowder that your family will adore.

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the pot. Crumble the bacon once it’s cool enough to handle.

Step 2: Sauté the Vegetables

Add the chopped onion and celery to the pot with the bacon grease. Cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.

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Step 3: Thicken the Chowder

Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the chowder. Slowly whisk in the chicken broth, ensuring there are no lumps.

Step 4: Add Corn and Simmer

Add the corn to the pot and bring the mixture to a simmer. Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together and the corn to soften. If using frozen corn, you may need less time.

Step 5: Finish and Serve

Stir in the milk or cream, and season with salt and pepper to taste. Heat through, but do not boil. Garnish with the crumbled bacon and fresh chives. Serve hot and enjoy!

Recommended Tools & Equipment for Corn Chowder with Bacon and Chives

Having the right tools can make all the difference in the kitchen. Here are some essential items that will help you prepare this delicious Corn Chowder with ease. Don’t worry; you probably have most of these already!

For more details on Corn Chowder with Bacon and Chives, check out food52.

Large pot or Dutch oven: A heavy-bottomed pot is ideal for even cooking and preventing scorching.
Wooden spoon or spatula: For stirring and scraping the bottom of the pot.
Slotted spoon: To remove the cooked bacon.
Sharp knife: For chopping the vegetables.
Cutting board: To protect your countertops.
Measuring cups and spoons: For accurate ingredient measurements.
Optional: An immersion blender for a creamier texture (see Pro Tips).

PRO TIPS for Corn Chowder with Bacon and Chives

Pro Tips for Perfect Chowder

For extra flavor, use the best quality bacon you can find. Don’t throw away the corn cobs! Simmer them in the broth for extra corn flavor. If you prefer a smoother chowder, use an immersion blender to partially blend the soup. Taste and adjust seasonings as you go. Don’t be afraid to add a pinch of cayenne for a little kick! And most importantly, enjoy the process.

Variations & Serving Ideas

One of the best things about this Corn Chowder recipe is its versatility. Feel free to experiment with different ingredients and flavors to suit your taste and what you have on hand. Here are some ideas to get you started:

Add Potatoes: Dice some Yukon Gold potatoes and add them to the pot with the broth. They’ll cook along with the corn and add heartiness.
Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little heat.
Vegetarian Option: Skip the bacon and use vegetable broth. Add smoked paprika for a smoky flavor.
Garnish with Fresh Herbs: Besides chives, try adding fresh parsley, thyme, or a sprinkle of cilantro.
Serve with Crusty Bread: Perfect for dipping into the creamy chowder.
Add Protein: Cooked and shredded chicken or shrimp would be a great addition.

Storage & Reheating

This Corn Chowder with Bacon and Chives is a great make-ahead meal. It stores well and reheats beautifully, making it perfect for busy weeknights. Here’s how to store and reheat your chowder:

Storage: Allow the chowder to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. The flavors will meld even further, making it taste even better!

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Reheating: Gently reheat the chowder on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave in short intervals, stirring in between, until heated to your liking.

Final Thoughts

I hope you enjoy this Corn Chowder with Bacon and Chives as much as I do! It’s a simple, comforting recipe that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to share with friends and family, this chowder is sure to please. Happy cooking, and bon appétit!

FAQs About Corn Chowder with Bacon and Chives

Can I use frozen corn?

Yes, absolutely! Frozen corn works perfectly in this recipe. Just add it to the pot along with the other ingredients.

Can I make this vegetarian?

Yes! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add smoked paprika for a smoky flavor.

How can I make the chowder creamier?

For an extra creamy chowder, use heavy cream instead of milk. You can also partially blend the soup with an immersion blender for a smoother texture.

Can I add other vegetables?

Certainly! Feel free to add diced potatoes, carrots, or bell peppers along with the onion and celery.

How long does the chowder last in the fridge?

Leftover corn chowder can be stored in the refrigerator for up to 3-4 days.

Corn Chowder with Bacon and Chives

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