There’s nothing quite like a comforting plate of pasta, especially when it’s as easy and delicious as this creamy garlic chicken skillet pasta! This recipe is a weeknight lifesaver, combining tender chicken, flavorful garlic, and a rich, creamy sauce all in one pan. It’s a dish that’s sure to become a family favorite. If you are looking for a new family favorite, check out this recipe, or perhaps try another classic chicken pasta dish. For more inspiration, check out our favorite recipes here: more pasta recipes.

WHY YOU’LL LOVE the Creamy Garlic Chicken Skillet Pasta

Why you’ll love this recipe:

This creamy garlic chicken skillet pasta is a weeknight wonder! It’s a one-pan meal, which means less cleanup for you. The chicken is perfectly cooked and infused with garlic flavor. The creamy sauce clings beautifully to the pasta, creating a symphony of flavors in every bite. It’s also incredibly versatile, allowing you to add your favorite vegetables or adjust the spice level to your liking. Everyone loves it!

Ingredients You’ll Need for the Creamy Garlic Chicken Skillet Pasta

Ingredients:

Gather your ingredients – it’s time to create some magic! You’ll find that many of these are likely already in your pantry and refrigerator.

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Boneless, skinless chicken breasts: These are your protein base!
Olive oil: For sautéing and adding flavor.
Salt and pepper: To season the chicken and pasta water.
Garlic: Fresh garlic is a must for that amazing garlic flavor!
Chicken broth: This is the base for the creamy sauce.
Heavy cream: Adds richness and creaminess to the sauce.
Pasta: Penne, rotini, or your favorite shape.
Grated Parmesan cheese: For flavor and to thicken the sauce.
Fresh parsley: For a fresh finish.

How to Make Creamy Garlic Chicken Skillet Pasta

This recipe is designed to be straightforward and easy to follow. Get ready to enjoy a delicious meal with minimal effort! The following steps will guide you through the process, ensuring a perfect outcome every time. You can also explore more pasta recipes at Serious Eats.

Step 1: Prep the Chicken

Begin by cutting your chicken breasts into bite-sized pieces. Season them generously with salt and pepper. This ensures that the chicken is flavorful from the start and cooks evenly throughout the skillet.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it’s browned on all sides. This step is about getting a good sear on the chicken, which adds flavor and texture.

Step 3: Add Garlic and Broth

Add the minced garlic to the skillet and cook for about a minute until fragrant. Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan. This adds depth to the sauce.

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Step 4: Cook the Pasta

Add the pasta to the skillet. Make sure the pasta is mostly submerged in the broth. Cook according to the package directions, or until the pasta is al dente. Stir occasionally to prevent sticking.

Step 5: Finish the Sauce

Stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens and coats the pasta. Season with more salt and pepper to taste. Garnish with fresh parsley before serving.

Recommended Tools & Equipment for Creamy Garlic Chicken Skillet Pasta

Having the right tools can make all the difference in the kitchen! Here are some essential items to help you make this recipe with ease. These are all items you may already have.

Large skillet: A good skillet is essential.
Cutting board: For prepping your ingredients.
Sharp knife: For cutting the chicken and garlic.
Measuring cups and spoons: For accurate measurements.

PRO TIPS for Creamy Garlic Chicken Skillet Pasta

Pro Tips:

Looking for more? Try this delicious Creamy Lemon Garlic Chicken Orzo One Pot Recipe next.

For extra flavor, consider using garlic-infused olive oil. Don’t overcrowd the skillet when browning the chicken; cook in batches if needed. If the sauce becomes too thick, add a splash more chicken broth. Feel free to add vegetables like spinach or mushrooms during the last few minutes of cooking. Taste and adjust seasonings as you go to suit your preferences.

Variations & Serving Ideas

This recipe is incredibly versatile! You can easily customize it to suit your tastes and what you have on hand. Feel free to get creative and experiment with different ingredients and flavors to make it your own.

Add vegetables: Sauté spinach, mushrooms, or bell peppers with the chicken.
Spice it up: Add red pepper flakes for a touch of heat.
Use different cheeses: Try mozzarella or a blend of Italian cheeses.
Serve with a side salad: A fresh green salad complements the richness of the pasta.
Add herbs: Fresh basil or oregano adds a lovely flavor.

Storage & Reheating

Leftovers are just as delicious the next day! Store any leftover pasta in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth or water to keep it from drying out. Enjoy!

Final Thoughts

I hope you enjoy this easy and delicious Creamy Garlic Chicken Skillet Pasta recipe! It’s a perfect meal for busy weeknights, and it’s sure to become a family favorite. Feel free to experiment with different ingredients and flavors to make it your own. If you enjoyed this recipe, check out our other delicious pasta dishes here!

FAQs 2 About Creamy Garlic Chicken Skillet Pasta

What kind of pasta is best for this recipe?

Penne, rotini, or any short pasta shape works well. The ridges and curves of these shapes help to capture the creamy sauce.

Can I use frozen chicken?

Yes, you can use frozen chicken. Make sure to thaw it completely before cooking. Pat the chicken dry before seasoning and sautéing.

Creamy Garlic Chicken Skillet Pasta is the ultimate cozy meal for you