Spritz Cookies (Holiday Shapes, One Dough) make a joyful family favorite

Name: Spritz Cookies (Holiday Shapes, One Dough) make a joyful family favorite
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional, but recommended); 2 ¼ cups all-purpose flour; ¼ teaspoon salt; Food coloring (optional, in festive colors like red or green); Sprinkles or sanding sugar, for decoration (optional)

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The holiday season brings so many cherished traditions, and for many busy moms and professionals, baking festive treats is at the top of the list.

If you’re looking for an easy, delightful recipe that uses one simple dough to create beautiful Spritz Cookies (Holiday Shapes, One Dough), you’ve found it!

These classic butter cookies are perfect for sharing, gifting, and making lasting memories with loved ones. For more festive inspiration, check out Allrecipes for Spritz Cookies.

Why You’ll Love These Spritz Cookies (Holiday Shapes, One Dough)

Simple & Versatile: This one-dough recipe makes baking holiday cookies incredibly easy and fun.
Festive Shapes: Use a cookie press to create beautiful, intricate holiday designs effortlessly.
Crowd-Pleasing Flavor: Buttery, tender, and melt-in-your-mouth, these cookies are always a holiday hit.
Perfect for Gifting: Beautifully decorated, they make wonderful homemade gifts for friends and family.

Ingredients You’ll Need

Primary components: You’ll need softened unsalted butter, granulated sugar, a large egg, and all-purpose flour to create the buttery base of these Spritz Cookies (Holiday Shapes, One Dough).

Liquids & Seasoning: Vanilla extract is essential, and a touch of almond extract adds a classic, festive depth. Don’t forget a pinch of salt to balance the sweetness.

Optional add-ins: Food coloring in holiday hues like red or green, plus sprinkles or sanding sugar, are perfect for decorating your festive shapes.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post. Exact quantities appear in the printable recipe card below.

How to Make Spritz Cookies (Holiday Shapes, One Dough)

Making these delightful Spritz Cookies (Holiday Shapes, One Dough) is a straightforward process, involving creaming butter and sugar, mixing in wet and dry ingredients, and then using a cookie press to create beautiful festive shapes. For more detailed guidance, you can find a comprehensive guide on The Kitchn’s Spritz Cookies.

Step 1: Prep Your Pan and Graham Cracker Base

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or leave them ungreased.

Step 2: Make the Chocolate Butter Mixture

Cream butter and sugar until light and fluffy (2-3 minutes).

Step 3: Mix Sugar and Eggs for a Velvety Batter

Beat in egg, vanilla, and almond extract until well combined.

Step 4: Fold in Dry Ingredients

Gradually add flour and salt; mix on low speed until just combined.

Step 5: Bake the Brownie Base

Divide dough, tint with food coloring if desired. Knead gently.

Step 6: Add the S’mores Toppings and Finish Baking

Load dough into a cookie press with your chosen disk. Press cookies onto sheets.

Step 7: Cool and Serve

Decorate with sprinkles immediately. Bake for 8-10 minutes until edges are lightly golden.

Step 8: Cool and Store

Cool on baking sheets, then transfer to a wire rack. Store in an airtight container.

Pro Tips for Making Perfect Spritz Cookies (Holiday Shapes, One Dough)

Dough Consistency is Key: Ensure your dough is soft but not sticky; chill briefly if too warm.
Grease-Free Baking Sheets: Spritz cookies adhere best to ungreased sheets, preventing spread.
Don’t Overmix: Mix the dough just until combined to keep the cookies tender.
Immediate Decorating: Add sprinkles right after pressing, before the surface dries.
Avoid Overbaking: Spritz cookies are best when pale with just lightly golden edges.
Experiment with Flavors: Try adding peppermint or orange extract for a different holiday twist.

Final Thoughts about Spritz Cookies

Whipping up a batch of these Spritz Cookies (Holiday Shapes, One Dough) is more than just baking; it’s an invitation to create joy and tradition in your home.

For another beautiful and buttery Christmas treat, visit the blog and try my shortbread wreath cookies. Their delicate crumb and hint of fruity sweetness pair perfectly with the simple elegance of classic spritz cookies.

FAQs

How do I know if my Spritz Cookies are done?

Your Spritz Cookies are done when the edges are lightly golden, usually around 8-10 minutes. They should remain pale in the center.

Can I make these Spritz Cookies ahead of time?

Yes, you can store cooled Spritz Cookies (Holiday Shapes, One Dough) in an airtight container at room temperature for up to one week or freeze for up to three months.

What if my cookie press isn’t working correctly?

Ensure your dough is the right consistency (soft but not sticky) and your baking sheet is ungreased. Sometimes chilling the sheet helps the cookies stick better.

Can I use different extracts for these holiday cookies?

Absolutely! Feel free to experiment with other flavor extracts like peppermint, orange, or even a touch of rum for a different festive touch to your holiday cookies.