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Transform your weeknight dinner routine with this comforting and nutritious Chicken Broccoli Pasta that’s ready in just 30 minutes. Perfect for busy moms who want a wholesome meal their family will love.
This one-pot wonder combines tender chicken, fresh broccoli, and al dente pasta in a creamy garlic parmesan sauce that’s both satisfying and delicious.
Why You’ll Love This Chicken Broccoli Pasta
Ingredients You’ll Need for the Chicken Broccoli Pasta
Gather these simple ingredients from your pantry and refrigerator. Most are everyday items you likely already have on hand, making this recipe perfect for last-minute dinner plans.
How to Make Chicken Broccoli Pasta
This easy-to-follow recipe comes together in just a few simple steps. The key is timing each component perfectly for the best texture and flavor.
If you enjoyed this, you might also love our Chicken Alfredo Bake Broccoli Recipe recipe.
Step 1: Prepare the Chicken
Season and cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Set aside and slice into strips.
Step 2: Cook the Pasta
Boil the pasta in salted water until al dente, adding the broccoli florets during the last 3 minutes of cooking.
Step 3: Make the Sauce
Create a creamy garlic parmesan sauce by sautéing garlic, adding heavy cream, and stirring in freshly grated parmesan until smooth.
Don’t miss out on our guide to Creamy Cajun Chicken Pasta 30 Minutes.
Step 4: Combine Components
Toss the cooked pasta and broccoli with the sauce, then add the sliced chicken and stir to combine everything evenly.
Step 5: Final Touches
Season to taste, garnish with extra parmesan and fresh herbs, and serve hot while the sauce is creamy and perfect.
Recommended Tools & Equipment for Chicken Broccoli Pasta
Having the right tools makes this recipe even easier to prepare. While you don’t need anything fancy, these kitchen essentials will help ensure perfect results every time.
For more details on Chicken Broccoli Pasta, check out food52.
- Large pasta pot with strainer insert
- Heavy-bottom skillet or sauté pan
- Sharp chef’s knife
- Sturdy wooden spoon or silicone spatula
- Cheese grater
- Measuring cups and spoons
Pro Tips for Chicken Broccoli Pasta
Variations & Serving Ideas
Make this versatile dish your own with these creative variations and serving suggestions. Whether you’re feeding picky eaters or want to switch things up, these ideas will keep the recipe exciting every time you make it.
- Swap chicken for shrimp or Italian sausage
- Add sun-dried tomatoes and spinach
- Try different pasta shapes like penne or bowties
- Make it spicy with red pepper flakes
- Serve with garlic bread and a side salad
Storage & Reheating
Store leftover chicken broccoli pasta in an airtight container in the refrigerator for up to 3 days.
When reheating, add a splash of milk or cream to restore the sauce’s creamy texture. Heat gently on the stovetop or in the microwave, stirring occasionally.
Final Thoughts
This chicken broccoli pasta recipe is sure to become a family favorite in your weekly rotation. It’s the perfect combination of comfort and nutrition, and we’d love to hear how you make it your own. Share your experience and variations in the comments below!
You might also be interested in this related resource: simplyrecipes.
FAQs About Chicken Broccoli Pasta
Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time, though it’s best served fresh. If making ahead, slightly undercook the pasta and broccoli, and add extra sauce as it will absorb while storing.
Can I use frozen broccoli instead of fresh?
Absolutely! Just add it directly to the pasta during the last 2 minutes of cooking. No need to thaw first.
How can I make this recipe lighter?
Use half-and-half instead of heavy cream, reduce the amount of cheese, and opt for whole wheat pasta for a lighter version.
Chicken Broccoli Pasta With Creamy Buttery Sauce
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This creamy Chicken Broccoli Pasta combines tender chicken breast, fresh broccoli florets, and al dente pasta in a rich garlic parmesan sauce. A perfect weeknight dinner that’s ready in just 30 minutes!
Ingredients
- 1 pound penne pasta
- 2 large chicken breasts, cut into 1-inch pieces
- 4 cups fresh broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Cook pasta according to package directions until al dente. In the last 3 minutes of cooking, add broccoli florets. Drain and set aside.
- While pasta cooks, season chicken pieces with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Cook chicken for 5-7 minutes until golden brown and cooked through. Remove from pan and set aside.
- In the same pan, add remaining olive oil and minced garlic. Sauté for 1 minute until fragrant.
- Add heavy cream, chicken broth, and Italian seasoning. Bring to a simmer and cook for 5 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and sauce is smooth.
- Return chicken to the pan, add the pasta and broccoli. Toss everything together until well coated with sauce.
- Season with additional salt and pepper to taste. Sprinkle with red pepper flakes if desired.
Notes
- Use freshly grated Parmesan for the best melting results
- For a lighter version, substitute half-and-half for heavy cream
- Leftovers can be stored in an airtight container for up to 3 days
- Add extra pasta water if sauce becomes too thick when reheating
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 650
- Sugar: 3g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 16g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 115mg
