Hosting friends or family? Need a quick, crowd-pleasing appetizer that doesn’t heat up your kitchen?

This Spinach Feta Greek Layered Dip (Cold) comes together in minutes using pantry staples and fresh ingredients. It’s a vibrant, healthy appetizer platter addition that everyone will rave about, offering a taste of the Mediterranean with every scoop.

Ingredients You’ll Need for Spinach Feta Greek Layered Dip (Cold)

Creamy Spinach Base: You’ll need frozen spinach, cream cheese, Greek yogurt, feta cheese, garlic, salt, and pepper for a rich and savory foundation.

Mediterranean Topping: Sun-dried tomatoes, Kalamata olives, fresh dill, fresh parsley, and red onion bring bright, zesty flavors.

Garnish & Serving: Fresh cherry tomatoes, extra feta, dill, and parsley create a beautiful finish. Serve with your favorite pita chips.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post. Exact quantities appear in the printable recipe card below.

If you’re in the mood for something fresh to pair with all those Mediterranean flavors, this bright little salad is such a nice match. It’s crisp, tangy, and adds that refreshing bite that always balances out a rich party dip beautifully.

How to Make Spinach Feta Greek Layered Dip

Create a delicious no-cook dip by blending the creamy spinach base, layering on the zesty Mediterranean toppings, and garnishing for a beautiful presentation. Chill, then serve with pita chips.

Step 1: Prepare the Creamy Spinach Base

Combine squeezed dry spinach, cream cheese, Greek yogurt, feta, garlic, salt, and pepper until smooth.

Step 2: Assemble the Mediterranean Topping

Mix sun-dried tomatoes, olives, dill, parsley, and red onion in a separate bowl.

Step 3: Layer and Garnish Your Dip

Spread spinach mix in a dish. Top with the Mediterranean mixture, then cherry tomatoes. Garnish as desired.

Step 4: Chill and Serve Your Spinach Feta Greek Layered Dip (Cold)

Cover and chill for at least 30 minutes. Serve cold with pita chips.

Since you’re already in a spinach-and-feta vibe, these twists fit right in. They’re flaky, savory, and honestly so addictive that they disappear the second they hit the table, perfect if you want another easy crowd-pleaser up your sleeve.