Description
Indulge in a restaurant-quality meal at home with these tender Steak Tips in Creamy Garlic Sauce. This recipe combines perfectly seared steak tips with a rich, flavorful sauce, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 1.5 lbs beef sirloin steak tips
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak tips generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steak tips in the hot skillet for 3-4 minutes per side, or until browned and cooked to your desired doneness (medium-rare is recommended). Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant.
- Pour in beef broth and heavy cream. Bring to a simmer, stirring occasionally.
- Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Return the steak tips to the skillet and toss to coat in the creamy garlic sauce.
- Simmer for 1-2 minutes to heat through.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Serve with your favorite sides, such as mashed potatoes, pasta, or roasted vegetables.
- Adjust cooking time based on the thickness of your steak tips and desired doneness.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Fat: 35g
- Protein: 40g
