Spinach pie, a savory delight, brings comfort to your table. If you’re looking for a delicious and easy meal, this recipe is a must-try. You can find many more options to explore at Allrecipes.

This classic dish is perfect for a weeknight dinner, a weekend brunch, or even a potluck gathering. Let’s get started on making this wonderful recipe. Check out our other delicious recipes!

Ingredients You’ll Need for the spinach pie

Ingredients:

• 1 (14.1 ounce) package refrigerated pie crusts
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 3 large eggs, lightly beaten
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of ground nutmeg

How to Make spinach pie

This spinach pie recipe is simple to follow and results in a flavorful dish. For more inspiration, you can search for other recipes from Serious Eats.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Place one pie crust in a 9-inch pie plate. Trim and crimp the edges.

Step 2: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Sauté the onion until softened, about 5 minutes. Add garlic and cook for 1 minute more.

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Step 3: Combine Ingredients

In a large bowl, combine the sautéed onion and garlic with the spinach, feta, Parmesan, eggs, cream, salt, pepper, and nutmeg.

Step 4: Assemble the Pie

Pour the spinach mixture into the prepared pie crust. Top with the second pie crust. Crimp the edges to seal.

Step 5: Bake Until Golden

Bake for 40-45 minutes, or until the crust is golden brown and the filling is set. Let cool slightly before serving.

Recommended Tools & Equipment for spinach pie

Having the right tools makes cooking a breeze. Here’s a list of equipment you’ll need to make this spinach pie. These tools will help you achieve the best results with ease and efficiency.

• 9-inch Pie Plate: For baking the pie.
• Large Skillet: To sauté the onions and garlic.
• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Wooden Spoon or Spatula: For stirring the filling.

PRO TIPS for spinach pie

Here are some tips to make your spinach pie even better! These tips will help you create a perfect pie. Follow these for best results.

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• Squeeze the Spinach Dry: Remove excess moisture for a less soggy pie.
• Blind Bake the Crust: For a crispier bottom crust, blind bake it for a few minutes before adding the filling.
• Don’t Overfill: Leave some space at the top to prevent overflow.
• Let It Cool: Allow the pie to cool slightly before slicing for cleaner cuts.

Variations & Serving Ideas

Get creative with your spinach pie! Add some delicious ingredients to create exciting flavors. Here are some ideas to try for a memorable meal.

• Add Other Cheeses: Try mozzarella or ricotta for different flavors.
• Include Meats: Add cooked bacon or sausage to the filling.
• Serve with a Salad: A fresh green salad complements the pie perfectly.
• Serve Hot or Cold: Enjoy it warm or cold, perfect for leftovers.

Storage & Reheating

Store leftover spinach pie in the refrigerator, covered, for up to 3 days. Reheat slices in the oven or microwave.

To reheat in the oven, bake at 350°F (175°C) until warmed through. In the microwave, heat in 30-second intervals.

Final Thoughts

Spinach pie is a versatile and satisfying dish that’s perfect for any occasion. Enjoy this timeless recipe with family and friends.

FAQs About spinach pie

Can I use fresh spinach instead of frozen?

Yes, you can. You’ll need about 1 pound of fresh spinach. Wash and thoroughly dry the spinach. Sauté it in a pan until wilted, then chop it and squeeze out any excess moisture before adding it to the pie.

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Can I make the pie crust from scratch?

Absolutely! If you enjoy making your own pie crust, feel free to use your favorite recipe. A homemade crust adds an extra layer of flavor and texture to the pie.

How can I prevent a soggy bottom crust?

To prevent a soggy bottom crust, you can blind bake the crust before adding the filling. This means baking the crust by itself for a few minutes. You can also brush the bottom crust with an egg wash before adding the filling.

Can I freeze spinach pie?

Yes, you can freeze spinach pie. Wrap the cooled pie tightly in plastic wrap and then in foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

What can I substitute for feta cheese?

If you’re not a fan of feta cheese, you can substitute it with other cheeses like goat cheese. These cheeses will add a different flavor.

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