There’s nothing quite like a warm, comforting bowl of soup on a chilly evening. And when that soup is packed with savory sausage, pillowy gnocchi, and a rich, flavorful broth, you know you’re in for a real treat. This Sausage Gnocchi Soup recipe is a guaranteed family favorite, perfect for busy weeknights or relaxed weekend gatherings.

It’s easy to make, incredibly satisfying, and customizable to your liking. Get ready to cozy up with a bowl of pure deliciousness. Let’s dive into making the best Sausage Gnocchi Soup you’ve ever tasted!

WHY YOU’LL LOVE the Sausage Gnocchi Soup

Ingredients You’ll Need for the Sausage Gnocchi Soup

Gathering your ingredients is the first step to creating this delicious soup. You’ll find that most of these items are readily available at your local grocery store. Don’t worry if you don’t have everything on hand; we’ll discuss substitutions later! This recipe is all about convenience and flavor, so let’s get started.

Ingredients:

Don’t miss out on our guide to Creamy Italian Sausage Rigatoni Recipe.

This is where you would list all the ingredients needed for the soup. Be specific with measurements and types of ingredients, such as “1 pound Italian sausage, removed from casings,” or “4 cups chicken broth, low sodium.” Include details like “freshly chopped” or “finely minced” where applicable to help the reader. Also, consider adding notes for ingredient variations, such as using sweet Italian sausage or turkey sausage.

• 1 pound Italian sausage, removed from casings (sweet or hot)
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth (low sodium)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 pound gnocchi (fresh or dried)
• 1 cup heavy cream (optional)
• 1/2 cup grated Parmesan cheese, plus more for garnish
• Fresh parsley, chopped, for garnish
• Salt and black pepper to taste
• Olive oil for cooking

How to Make Sausage Gnocchi Soup

Now for the fun part! This Sausage Gnocchi Soup comes together quickly, making it a perfect weeknight meal. Follow these simple steps, and you’ll have a hearty and delicious soup ready to enjoy in no time. We’ll break it down so you can easily follow along.

Step 1: Brown the Sausage

Heat a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step is crucial for developing the soup’s rich flavor.

Step 2: Sauté the Vegetables

Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavor base for your soup.

Another favorite of ours is the Creamy Sun Dried Tomato Chicken Gnocchi Recipe.

Step 3: Add the Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes, oregano, basil, and red pepper flakes (if using). Bring the mixture to a simmer. This is where the soup’s delicious broth starts to take shape.

Step 4: Cook the Gnocchi

Add the gnocchi to the simmering soup and cook according to the package directions, usually about 2-3 minutes, or until they float to the top. If using fresh gnocchi, it will cook even faster.

Step 5: Finish and Serve

Stir in the heavy cream (if using) and Parmesan cheese. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese. Serve immediately while hot.

Recommended Tools & Equipment for Sausage Gnocchi Soup

Having the right tools can make all the difference in the kitchen! Here are some essential items that will help you prepare this Sausage Gnocchi Soup with ease and efficiency. Don’t worry if you don’t have all these items; you can adapt with what you have. The most important thing is to enjoy the cooking process!

See also: smittenkitchen.

• Large pot or Dutch oven: Essential for simmering the soup.
• Wooden spoon or spatula: For stirring and breaking up the sausage.
• Cutting board: For chopping vegetables.
• Chef’s knife: For chopping vegetables and herbs.
• Measuring cups and spoons: For accurate ingredient measurements.
• Ladle: For serving the soup.
• Soup bowls: For serving.

PRO TIPS for Sausage Gnocchi Soup

Variations & Serving Ideas

One of the best things about this Sausage Gnocchi Soup is its versatility! You can easily customize it to fit your tastes and what you have on hand. Here are some ideas to inspire you. Feel free to mix and match to create your perfect bowl of soup!

• Vegetable Boost: Add other vegetables like spinach, kale, or zucchini for extra nutrients.
• Spice It Up: Use hot Italian sausage or add a pinch of cayenne pepper for a spicier kick.
• Creamy Dreamy: Stir in a dollop of sour cream or crème fraîche for extra creaminess.
• Herb Garden: Experiment with different herbs like thyme or rosemary for added flavor complexity.
• Make it a Meal: Serve with crusty bread for dipping or a side salad for a complete meal.

Storage & Reheating

Leftovers? Lucky you! This soup tastes even better the next day, as the flavors meld together. Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the stovetop or microwave. Heat in a saucepan over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a microwave-safe bowl in 1-minute intervals, stirring in between, until hot. You might need to add a splash of broth or water when reheating as the gnocchi may absorb some of the liquid.

Final Thoughts

I hope you enjoy this Sausage Gnocchi Soup as much as I do! It’s a recipe that’s sure to become a regular in your household, perfect for those busy weeknights or when you simply crave a comforting meal. Don’t be afraid to experiment with the ingredients and make it your own. Happy cooking, and bon appétit! I’d love to hear how your soup turns out, so feel free to share your experiences and any variations you try.

For more details on Sausage Gnocchi Soup, check out food52.

FAQs About Sausage Gnocchi Soup

Can I use a different type of sausage?

Absolutely! Chicken sausage, turkey sausage, or even a plant-based sausage alternative would work well in this recipe. Just make sure to adjust the cooking time as needed.

Can I freeze this soup?

Yes, you can freeze this soup! However, it’s best to freeze it before adding the gnocchi, as the gnocchi can become mushy when thawed and reheated. Simply let the soup cool completely, then freeze it in a freezer-safe container for up to 2-3 months. When ready to serve, thaw the soup in the refrigerator overnight, then reheat on the stovetop and add the gnocchi.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for the slow cooker! Brown the sausage and sauté the vegetables as instructed, then transfer everything to the slow cooker. Add the broth, tomatoes, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours. Add the gnocchi during the last 30 minutes of cooking time. Stir in the cream and Parmesan cheese before serving.

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