Looking for a simple, yet satisfying side dish? This roasted beets recipe is a fantastic way to enjoy the earthy sweetness of beets. You can find tons of inspiration online, like at Food Network.
This recipe is perfect for home cooks of all skill levels, and it’s a great way to add vibrant color and flavor to any meal. This recipe is a keeper!
roasted beets recipe
Ingredients You’ll Need for the roasted beets recipe
Ingredients:
1.5pounds fresh beets, various colors for visual appeal
2tablespoons olive oil, or your favorite cooking oil
1teaspoon sea salt, or to taste
0.5teaspoon black pepper, freshly ground
1tablespoon balsamic vinegar (optional), for a touch of sweetness
Fresh herbs, such as fresh thyme or rosemary (optional), for garnish
How to Make roasted beets recipe
Roasting beets brings out their natural sweetness and creates a tender, melt-in-your-mouth texture. This recipe is straightforward, and you can easily find more recipes at Serious Eats. Let’s get started!
Step 1: Prep the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly and trim off the stems and root ends. Don’t peel them yet; the skin helps retain moisture and flavor during roasting.
Place the beets in a large bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to ensure the beets are evenly coated with oil and seasonings.
Step 3: Roast the Beets
Wrap the beets in aluminum foil or place them in a baking dish. Roast in the preheated oven for about 45 minutes to 1 hour, or until the beets are tender when pierced with a fork.
Step 4: Cool and Peel
Remove the beets from the oven and let them cool slightly. Once cool enough to handle, peel the beets. The skins should slip off easily. If they don’t, the beets may need to roast longer.
Step 5: Serve and Enjoy
Slice or dice the roasted beets. Drizzle with balsamic vinegar, if desired, and garnish with fresh herbs. Serve warm and enjoy the delicious flavor!
This roasted beets recipe is a simple and delicious way to enjoy the earthy flavors of beets. It’s truly a crowd-pleaser.
FAQs About roasted beets recipe
Can I eat the beet greens?
Yes, beet greens are edible and nutritious! You can sauté them like spinach or add them to salads. Just make sure to wash them thoroughly.
How do I prevent the beets from staining my hands?
Wearing gloves while handling the beets can help prevent staining. If your hands do get stained, rub them with lemon juice or vinegar, and then wash with soap and water.
Can I roast beets without foil?
Yes, you can roast beets without foil. Simply place them directly on a baking sheet. However, using foil helps to trap moisture and can result in more tender beets.
How can I tell if my beets are cooked?
The beets are cooked when they are easily pierced with a fork. They should be tender, but not mushy.
What if I don’t have fresh herbs?
Dried herbs can be used in place of fresh herbs, but use about one-third the amount of dried herbs. For example, use 1/2 teaspoon of dried thyme or rosemary.
Can I make this recipe ahead of time?
Yes, you can roast the beets a day or two in advance and store them in the refrigerator. Reheat before serving. This is a great meal prep option!
Learn how to make perfectly roasted beets with this simple and delicious recipe. Roasting brings out the natural sweetness of beets, making them a flavorful side dish.
Ingredients
Scale
1 pound fresh beets, trimmed and scrubbed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 400°F (200°C).
Rinse and scrub the beets. Trim off the tops and root ends.
Toss the beets with olive oil, salt, and pepper in a bowl.
Wrap the beets in aluminum foil.
Place the foil packet on a baking sheet.
Roast for 45-60 minutes, or until the beets are tender when pierced with a fork.
Let cool slightly, then peel the beets (the skins should slip off easily).
Slice or dice the beets and serve.
Notes
For extra flavor, add a sprig of fresh thyme or rosemary to the foil packet.
Beets can be roasted ahead of time and stored in the refrigerator for up to 3 days.
The cooking time will vary depending on the size of your beets.
I'm Chef Donna, and I'm passionate about making great food approachable for everyone. Browse my latest seasonal recipes and enjoy remaking them to sharpen your skills!
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