Description
This simple roasted beets and sweet potatoes recipe is a perfect side dish. Roasting brings out the natural sweetness of the vegetables, making them tender and delicious.
Ingredients
Scale
- 2 medium beets, peeled and cut into 1-inch chunks
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Fresh rosemary sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the beets and sweet potatoes with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
- Garnish with fresh rosemary, if desired.
- Serve warm.
Notes
- For a sweeter flavor, add a drizzle of maple syrup or honey before roasting.
- You can add other vegetables, such as carrots or parsnips.
- Roasting time may vary depending on the size of the vegetables. Check for tenderness with a fork.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
