Craving a delightful pizza experience? This prosciutto arugula pizza recipe is the answer. It’s a sophisticated, yet simple dish that’s perfect for a weeknight dinner or a weekend gathering. Find inspiration for your next pizza night with a quick search on Food Network.

This recipe offers a perfect balance of flavors, combining salty prosciutto, peppery arugula, and a creamy base. For more pizza inspiration, check out our guide on homemade pizza dough.

Ingredients You’ll Need for the prosciutto arugula pizza

Ingredients:

• 1 pound pizza dough, store-bought or homemade
• 1/4 cup olive oil, plus more for drizzling
• 1 cup pizza sauce, your favorite brand or homemade
• 8 ounces fresh mozzarella cheese, thinly sliced
• 4 ounces prosciutto, thinly sliced
• 5 ounces fresh arugula
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper, to taste

How to Make prosciutto arugula pizza

This prosciutto arugula pizza is a celebration of fresh flavors and simple techniques. It begins with a perfectly crisp crust, followed by a layer of flavorful sauce, fresh mozzarella, and salty prosciutto. For more inspiration, check out recipes on Serious Eats.

Step 1: Prepare the Dough and Oven

Preheat your oven to 475°F (246°C). If using a pizza stone, place it in the oven while it preheats. If using a baking sheet, lightly grease it.

Step 2: Stretch the Pizza Dough

On a lightly floured surface, stretch or roll out your pizza dough to your desired thickness and shape. Aim for a roughly circular or rectangular shape.

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Step 3: Assemble the Pizza

Place the stretched dough on your prepared pizza stone or baking sheet. Drizzle the dough with olive oil and spread the pizza sauce evenly over the surface, leaving a small border for the crust.

Step 4: Add Cheese and Bake

Arrange the sliced mozzarella cheese over the sauce. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 5: Add Toppings and Serve

Remove the pizza from the oven. Arrange the prosciutto slices over the hot pizza. Top with fresh arugula and Parmesan cheese, and season with black pepper. Slice and serve immediately.

Recommended Tools & Equipment for prosciutto arugula pizza

To make this delicious pizza, you’ll need a few essential tools. These tools will help you achieve the best results, ensuring a perfectly cooked pizza every time. Having the right equipment makes all the difference.

• Pizza Stone or Baking Sheet: For a crispy crust.
• Pizza Cutter or Sharp Knife: For easy slicing.
• Rolling Pin (Optional): If you prefer a thinner crust.
• Large Bowl: For proofing dough if making your own.

PRO TIPS for prosciutto arugula pizza

Here are a few tips to elevate your pizza-making game. These simple adjustments can make a big difference in the final product. Follow these tips for a truly memorable pizza experience.

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• Don’t Overload the Pizza: Too many toppings can make the crust soggy.
• Use High-Quality Ingredients: The better the ingredients, the better the pizza.
• Preheat Your Oven Thoroughly: This is crucial for a crispy crust.
• Let the Pizza Cool Slightly: Before adding arugula to prevent wilting.

Variations & Serving Ideas

Get creative with your prosciutto arugula pizza! Try adding different cheeses, like goat cheese or gorgonzola, for extra flavor. Serve it with a side salad of mixed greens and a balsamic vinaigrette for a complete meal.

• Add a drizzle of balsamic glaze.
• Include roasted red peppers or caramelized onions.
• Serve with a side of garlic knots.

Storage & Reheating

Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) or in a skillet over medium heat.

To reheat in a skillet, place the pizza in the pan and cover it to help melt the cheese and re-crisp the crust.

Final Thoughts

This prosciutto arugula pizza is a crowd-pleaser that’s sure to impress. With its simple steps and delicious flavors, it’s a perfect addition to your home cooking repertoire.

FAQs About prosciutto arugula pizza

Can I use store-bought pizza dough?

Yes, absolutely! Store-bought pizza dough is a great time-saver and works perfectly well for this recipe. Just make sure to let it come to room temperature before stretching it.

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What if I don’t have a pizza stone?

No problem! You can use a baking sheet instead. It won’t be quite as crispy, but it will still be delicious. You can also try using a pizza pan.

Can I add other toppings?

Of course! Feel free to customize your pizza with other toppings like mushrooms, olives, or roasted vegetables. Just be mindful not to overload the pizza.

How can I make the crust extra crispy?

Preheating your oven and pizza stone (if using) is key. You can also try parbaking the crust for a few minutes before adding the toppings.

What kind of sauce should I use?

You can use your favorite pizza sauce, whether it’s store-bought or homemade. A simple tomato sauce works perfectly, but feel free to experiment with different flavors.

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