Description
This recipe guides you through preparing a perfectly cooked prime rib roast, ideal for a special occasion. Learn how to achieve a flavorful crust and a tender, juicy interior.
Ingredients
Scale
- 1 (5-7 pound) prime rib roast, bone-in or boneless
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the Roast: Remove the prime rib roast from the refrigerator 2-3 hours before cooking to allow it to come to room temperature. This helps it cook more evenly.
- Season the Roast: In a small bowl, combine the salt, pepper, rosemary, thyme, garlic powder, and onion powder. Rub the olive oil all over the roast, then generously coat it with the spice mixture, pressing to adhere.
- Sear the Roast (Optional, but recommended): Preheat oven to 450°F (232°C). Place the seasoned roast in a roasting pan, fat-side up. Sear for 15 minutes, then reduce the oven temperature to 325°F (163°C).
- Roast to Desired Doneness: Roast the prime rib according to your desired level of doneness. Use a meat thermometer for accuracy. Aim for:
- Rare: 125-130°F (52-54°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Rest the Roast: Once the roast reaches the desired internal temperature, remove it from the oven and let it rest, tented with foil, for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender roast.
- Carve and Serve: Carve the prime rib against the grain and serve immediately.
Notes
- For a richer flavor, you can add a sprig of fresh rosemary and thyme to the roasting pan.
- If you don’t have a meat thermometer, you can use the ‘touch test’ to gauge doneness. Rare will feel very soft, medium-rare will be slightly soft, and medium will be firm.
- Leftover prime rib is delicious in sandwiches or salads.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4oz
- Calories: 450
- Fat: 30g
- Protein: 40g
