How do I know when the Philly Cheesesteak Dip is done baking?

The dip is ready when it's hot and bubbly around the edges and the cheddar cheese topping is melted and lightly golden brown.

Can I make substitutions for the steak or cheese?

Yes! Thinly sliced chicken or even plant-based steak can be used. For cheese, feel free to swap provolone/mozzarella with Monterey Jack or a cheddar blend.

Can I make this dip ahead of time?

Absolutely! Assemble the dip (up to topping with cheddar) and refrigerate. Add a few extra minutes to the baking time when you're ready to serve.

What are the best dippers for this hot beef dip?

Serve your Philly Cheesesteak Dip with crusty baguette slices, sturdy tortilla chips, crackers, or even celery sticks for a low-carb option.

Philly Cheesesteak Dip Ultimate Cheesy Meal Prep Win

Description

This ultra-cheesy Philly Cheesesteak Dip is loaded with savory steak, melted cheese, and all the classic flavors of a cheesesteak, all in a convenient skillet dip. Perfect for game day or any gathering!

Ingredients

Scale

1 tablespoon olive oil
1 pound thinly sliced ribeye steak
1 medium yellow onion, thinly sliced
1 green bell pepper, thinly sliced
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Optional: chopped fresh parsley for garnish

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Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the sliced ribeye steak and cook until browned. Remove steak from skillet and set aside, leaving any drippings in the skillet.
Add the sliced onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Worcestershire sauce, salt, and pepper. Stir until smooth.
Stir in the cooked steak, provolone cheese, and mozzarella cheese into the cream cheese mixture.
Spread the mixture evenly into the skillet. Top with the shredded cheddar cheese.
Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly golden.
Garnish with fresh parsley, if desired. Serve hot with your favorite dippers.

Notes

Serve with baguette slices, tortilla chips, or crusty bread for dipping.
For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
This dip can be assembled ahead of time and baked just before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Skillet, Baked
Cuisine: American

Nutrition

Serving Size: 1/10th of dip
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g
Cholesterol: 120mg