Can I make Pepperoni Pizza Dip ahead of time?

Yes, you can assemble the dip up to a day in advance without baking. Cover and refrigerate, then bake as directed, adding a few extra minutes to the baking time if needed.

What are the best dippers for this hot pizza dip?

Crusty baguette slices, pita chips, crackers, breadsticks, and even bell pepper strips or cucumber slices are all excellent choices.

How do I store and reheat leftover Pepperoni Pizza Dip (Cheesy & Bubbly)?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until bubbly again, or microwave individual portions.

Can I add other toppings to this party cheese appetizer?

Absolutely! Feel free to customize with cooked crumbled sausage, diced bell peppers, sliced black olives, or even a sprinkle of fresh basil for a different twist.

Pepperoni Pizza Dip (Cheesy & Bubbly) a satisfying easy family favorite

Description

This Pepperoni Pizza Dip is a guaranteed crowd-pleaser, perfect for game nights, parties, or just a cozy family evening. Layers of rich cream cheese, savory marinara, melty mozzarella and provolone, and crispy pepperoni create a bubbly, cheesy dip that tastes just like your favorite pizza. Serve it hot with crusty bread, pita chips, or your favorite dippers for a truly satisfying appetizer.

Ingredients

Scale

8 ounces cream cheese, softened
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
1 ½ cups marinara sauce
1 cup shredded mozzarella cheese, divided
1 cup shredded provolone cheese, divided
½ cup grated Parmesan cheese, divided
½ cup sliced pepperoni, divided
2 tablespoons fresh parsley, chopped (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (such as an 8×8 inch square or a 9-inch round dish).
In a medium bowl, combine the softened cream cheese, sour cream, garlic powder, oregano, and red pepper flakes (if using). Mix until smooth and well combined. Spread this mixture evenly into the bottom of the prepared baking dish.
Pour the marinara sauce evenly over the cream cheese layer.
Sprinkle half of the mozzarella, half of the provolone, and half of the Parmesan cheese over the marinara sauce.
Arrange half of the pepperoni slices over the cheese layer.
Top with the remaining mozzarella, provolone, and Parmesan cheese.
Arrange the remaining pepperoni slices on top.
Bake for 20-25 minutes, or until the dip is bubbly around the edges and the cheese is melted and lightly golden brown. If desired, you can broil for the last 1-2 minutes for extra browning, watching carefully to prevent burning.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.
Serve hot with baguette slices, pita chips, crackers, or breadsticks.

Notes

For an extra kick, add a pinch more red pepper flakes to the cream cheese mixture or sprinkle on top before baking.
Feel free to customize with your favorite pizza toppings! Cooked sausage, diced bell peppers, or sliced olives would be delicious additions.
This dip is best served warm. If it cools too much, you can reheat it in the oven at 300°F (150°C) until bubbly again.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1/10 of recipe
Calories: 320
Sugar: 4g
Sodium: 780mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Carbohydrates: 9g
Fiber: 1g
Protein: 16g
Cholesterol: 65mg