Are you looking for a show-stopping yet simple dessert to impress your family and friends this holiday season? This No Bake Peppermint Oreo Cheesecake is your answer!
Perfect for busy moms and professionals, this creamy, refreshing, and incredibly easy dessert combines the festive flavors of peppermint and chocolate with the convenience of a no-bake recipe.
For more holiday dessert ideas, check out Allrecipes.com. Get ready to create a new family favorite that will have everyone asking for seconds!

Why You’ll Love This No Bake Peppermint Oreo Cheesecake
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Effortless Elegance: No oven required, making it perfect for busy holiday schedules and freeing up oven space.
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Festive Flavor: The refreshing peppermint and rich chocolate of Peppermint Oreos capture the essence of the holidays.
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Crowd-Pleasing: This creamy, satisfying dessert is always a hit at family gatherings and parties.
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Make-Ahead Friendly: Prepare it the day before to reduce stress and enjoy a perfectly chilled treat.
Ingredients You’ll Need
Primary components: You’ll need Peppermint Oreo cookies for the delightfully crunchy crust and softened cream cheese for the rich, smooth filling.
Liquids & Seasoning: Melted butter binds the crust, while heavy cream, powdered sugar, peppermint extract, and vanilla extract create the luxurious cheesecake texture and flavor.
Optional add-ins: Red food coloring can add a festive pink tint. Crushed peppermint candy and mini Peppermint Oreos are perfect for garnish, along with whipped cream.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post. Exact quantities appear in the printable recipe card below.

How to Make No Bake Peppermint Oreo Cheesecake
Making this creamy, satisfying peppermint dessert is simpler than you think! You’ll start by preparing the crust, then create the luscious filling, assemble, and chill. For more tips on no-bake desserts, check out The Kitchn.
Step 1: Prep Your Pan and Peppermint Oreo Base
Pulse Peppermint Oreo cookies in a food processor until fine. Mix with melted butter, then press firmly into a 9-inch springform pan. Refrigerate while you prepare the filling.
Step 2: Prepare the Creamy Cheesecake Filling
Beat softened cream cheese until smooth. Add powdered sugar, peppermint extract, vanilla extract, and optional red food coloring. Beat until fluffy.

Step 3: Whip the Heavy Cream to Stiff Peaks
In a separate cold bowl, beat the cold heavy cream until stiff peaks form. This will give your cheesecake its light, airy texture.
Step 4: Gently Combine and Add Peppermint Candy
Gently fold the whipped cream into the cream cheese mixture until just combined. Stir in the crushed peppermint candy for a delightful crunch.

Step 5: Assemble Your No Bake Peppermint Oreo Cheesecake
Pour the prepared cheesecake filling over the chilled Oreo crust. Spread evenly with a spatula to create a smooth top.
Step 6: Chill Until Firm
Cover loosely and refrigerate for at least 4-6 hours, or preferably overnight, until the cheesecake is firm and set.
Step 7: Garnish and Serve Your Festive Peppermint Dessert
Remove from the pan. Garnish with whipped cream, extra crushed peppermint, and mini Oreos. Slice and serve cold.
Pro Tips for Making the Best No Bake Peppermint Oreo Cheesecake
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Room Temperature Cream Cheese: Ensures a lump-free, silky smooth cheesecake filling.
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Cold Heavy Cream: Use a chilled bowl and cold cream for the best, stiffest whipped cream.
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Gentle Folding: Fold the whipped cream into the cheesecake mixture carefully to maintain its airy texture.
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Overnight Chill: For optimal firmness and flavor, chill the cheesecake overnight if time permits.
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Springform Pan Essential: Makes for easy removal and a beautiful presentation without damaging the sides.
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Creative Garnishes: Don’t just stop at peppermint; chocolate shavings or a drizzle of fudge can also be delicious.
Final Thoughts
This No Bake Peppermint Oreo Cheesecake truly is a holiday dream come true. Its simplicity means less time in the kitchen and more time enjoying the season with loved ones.
The vibrant peppermint flavor makes it a refreshing treat after a big meal, and its stunning appearance will be the talk of your dessert table.
If you love quick and festive no-bake desserts, check out my peppermint white chocolate fudge. It has that same cool mint flavor and creamy texture, making it a perfect companion to this Oreo cheesecake.

FAQs
Can I make this No Bake Peppermint Oreo Cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day in advance. In fact, chilling it overnight often results in a firmer, more flavorful dessert.
What if I can’t find Peppermint Oreos?
You can use regular Oreos for the crust and add an extra 1/4 teaspoon of peppermint extract to the filling for that festive taste.
How long does this no-bake holiday cheesecake last in the refrigerator?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. It’s best when consumed within this timeframe.
Can I freeze this peppermint dessert?
Yes, you can freeze individual slices or the whole cheesecake (without garnishes) for up to 1 month. Thaw in the refrigerator before serving.
No Bake Peppermint Oreo Cheesecake creamy satisfying dessert Family Favorite
- Total Time: 4 hours 25 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This No Bake Peppermint Oreo Cheesecake is a delightful holiday dessert that’s incredibly easy to make. Featuring a festive peppermint oreo crust and a creamy, rich peppermint-infused cheesecake filling, it’s a perfect treat for gatherings or a cozy night in. The vibrant red color and refreshing mint flavor make it a family favorite during the festive season.
Ingredients
- For the Crust:
- 20 Peppermint Oreo cookies (about 1 package)
- 4 tablespoons unsalted butter, melted
- For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2 drops red food coloring (optional, for a pink tint)
- 1 1/2 cups heavy cream, cold
- 1/2 cup crushed peppermint candy or candy canes (plus extra for garnish)
- For Garnish (Optional):
- Whipped cream
- Additional crushed peppermint candy or candy canes
- Mini Peppermint Oreos
Instructions
- Make the Crust: In a food processor, pulse the Peppermint Oreo cookies until finely crushed. Add the melted butter and pulse until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator while you prepare the filling.
- Prepare the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar, peppermint extract, vanilla extract, and red food coloring (if using) and beat until well combined and fluffy.
- In a separate cold bowl, beat the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Stir in the 1/2 cup of crushed peppermint candy.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared Oreo crust in the springform pan. Spread evenly with a spatula.
- Chill: Cover the cheesecake loosely with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, until firm.
- Serve: Carefully remove the cheesecake from the springform pan. Garnish with whipped cream, additional crushed peppermint candy, and mini Peppermint Oreos, if desired. Slice and serve cold.
Notes
- For best results, ensure your cream cheese is at room temperature for a smooth filling.
- When folding in the whipped cream, be gentle to maintain the airy texture of the filling.
- You can prepare this cheesecake a day in advance for optimal chilling and flavor development.
- Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 45
- Sodium: 250
- Fat: 38
- Saturated Fat: 22
- Carbohydrates: 48
- Fiber: 1
- Protein: 6
- Cholesterol: 100







