Name: Instant Pot Beef Bourguignon for a cozy and satisfying weeknight win
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 2 tablespoons olive oil; 3 pounds beef chuck, cut into 1-inch cubes; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 8 ounces cremini mushrooms, quartered; 1 cup dry red wine (such as Pinot Noir or Cabernet Sauvignon); 2 cups beef broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 bay leaf; 1/4 cup all-purpose flour; 2 tablespoons cold water; Fresh parsley, chopped (for garnish)

Jump to Recipe·Print Recipe

Hello, home cooks! Are you craving a comforting, hearty meal that’s also incredibly easy to make? Look no further than this Instant Pot Beef Bourguignon recipe. It’s a classic French stew, simplified for the modern kitchen, and it’s sure to become a family favorite.

This recipe transforms humble ingredients into a rich, flavorful dish that tastes like it’s been simmering on the stove all day. The Instant Pot does all the work, making it perfect for busy weeknights or a special weekend dinner. Get ready to impress your loved ones with this delicious and easy-to-make Beef Bourguignon!

WHY YOU’LL LOVE the Instant Pot Beef Bourguignon

Effortless Elegance

This Instant Pot Beef Bourguignon offers all the rich flavors of a classic French stew without hours of simmering. It’s perfect for when you want a gourmet meal without the gourmet effort. The Instant Pot does the hard work for you, making it ideal for busy weeknights or special occasions.

Imagine tender beef, savory vegetables, and a luscious sauce, all ready in under an hour. It’s a comforting, impressive dish that’s surprisingly simple to prepare. This recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds.

Don’t miss out on our guide to Viral Honey Butter Toast 4 Ingredients.

Ingredients You’ll Need for the Instant Pot Beef Bourguignon

Gathering your ingredients is the first step toward a fantastic meal. This Instant Pot Beef Bourguignon recipe calls for simple, accessible ingredients that you can easily find at your local grocery store. Don’t be intimidated by the name; the ingredient list is straightforward, and the results are truly worth it.

Ingredients:

Here’s what you’ll need to create this amazing dish:

Don’t miss out on our guide to Viral Japanese Cream Sandwiches Tokyo.

Beef Chuck: Choose a well-marbled beef chuck roast, cut into 1-2 inch cubes. This cut becomes incredibly tender when cooked in the Instant Pot.
Bacon: Adds a smoky depth of flavor. Thick-cut bacon works beautifully.
Onion, Carrots, and Celery: The classic mirepoix, providing a flavor base for the stew.
Garlic: Freshly minced garlic for a pungent aroma and flavor.
Tomato Paste: Adds richness and a touch of acidity.
Dry Red Wine: A good quality dry red wine is essential for authentic Bourguignon flavor. Burgundy is traditional, but any dry red will work.
Beef Broth: Use low-sodium beef broth to control the saltiness.
Fresh Thyme and Bay Leaves: For aromatic depth.
Mushrooms: Cremini or button mushrooms, quartered or sliced.
Pearl Onions: Adds a touch of sweetness and visual appeal. You can use frozen pearl onions to save time.
Butter and Flour: For thickening the sauce.
Salt and Black Pepper: To season to taste.

How to Make Instant Pot Beef Bourguignon

Ready to get cooking? This Instant Pot Beef Bourguignon recipe is broken down into simple, easy-to-follow steps. From browning the beef to thickening the sauce, each stage is designed to ensure a perfect result. Let’s get started and create a delicious meal!

Step 1: Sear the Beef and Bacon

Turn your Instant Pot to the Sauté function. Add the bacon and cook until crispy. Remove the bacon and set aside. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides.

Step 2: Sauté the Vegetables

Add the onions, carrots, and celery to the Instant Pot and cook until softened, about 5-7 minutes. Stir in the garlic and tomato paste, cooking for another minute until fragrant. This step builds flavor!

You might also be interested in this related resource: minimalistbaker.

Step 3: Deglaze and Add Liquids

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Add the beef broth, thyme, and bay leaves. Return the beef and bacon to the pot. This creates the rich base for your stew.

Step 4: Pressure Cook

Close and seal the Instant Pot lid. Cook on high pressure for 35 minutes. Allow for a natural pressure release for 15 minutes, then release any remaining pressure manually. This ensures tender beef.

Step 5: Thicken and Finish

Remove the beef and set aside. Turn the Instant Pot to Sauté. Whisk together butter and flour to create a slurry. Add this to the sauce to thicken it. Stir in the mushrooms and pearl onions, and cook until tender. Return the beef to the pot, and serve!

See also: recipetineats.

Recommended Tools & Equipment for Instant Pot Beef Bourguignon

Having the right tools can make all the difference in the kitchen. For this recipe, you don’t need a lot, but a few key items will help you achieve the best results. Here’s a list of what you’ll find useful:

Instant Pot: Obviously! Make sure yours has a sauté function.
Sharp Knife: For chopping vegetables and trimming the beef.
Cutting Board: A sturdy cutting board is essential for prepping your ingredients.
Tongs: For searing the beef and bacon.
Wooden Spoon or Spatula: For stirring and deglazing.
Measuring Cups and Spoons: For accurate ingredient measurements.
Small Bowl: For making the butter-flour slurry.

PRO TIPS for Instant Pot Beef Bourguignon

Expert Advice

For the best results, sear the beef in batches to avoid overcrowding the pot. Don’t skip the deglazing step; it’s key for building flavor. If you prefer a thicker sauce, add a bit more flour to the slurry. And most importantly, taste and adjust the seasoning as needed!

Variations & Serving Ideas

Once you’ve mastered the basic recipe, you can customize your Instant Pot Beef Bourguignon to suit your tastes. Here are some delicious variations and serving suggestions:

Add Potatoes: Include small red potatoes or Yukon gold potatoes in the stew during the pressure cooking stage for a complete meal.
Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
Use Different Mushrooms: Try using a mix of mushrooms, such as shiitake or oyster mushrooms, for added flavor and texture.
Garnish: Sprinkle with fresh parsley or thyme before serving for a pop of color and freshness.
Serve with Sides: Serve over creamy mashed potatoes, egg noodles, or crusty bread to soak up the delicious sauce.

Storage & Reheating

Leftovers of this Instant Pot Beef Bourguignon are just as delicious, if not more so, the next day! Here’s how to store and reheat your stew:

Storage: Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating: Reheat the stew gently on the stovetop or in the microwave until heated through. You may need to add a splash of beef broth or water if the sauce has thickened too much.

Final Thoughts

I hope you enjoy making this Instant Pot Beef Bourguignon as much as I enjoy sharing it with you. It’s a dish that brings warmth, comfort, and a touch of elegance to any meal. Don’t be afraid to experiment and make it your own. Happy cooking, and bon appétit!

FAQs About Instant Pot Beef Bourguignon

Can I use a different cut of beef?

While beef chuck is traditional and ideal for this recipe, you can also use other cuts like beef stew meat or short ribs. Just be mindful of the cooking time, as different cuts may require adjustments.

Instant Pot Beef Bourguignon for a cozy and satisfying weeknight win