How do I know when the dip is done baking?

The dip is ready when it's hot, bubbly around the edges, and the cheese topping is melted and lightly golden brown. This usually takes about 15-20 minutes.

Can I substitute the spinach?

Yes, you can use fresh spinach (wilted and chopped) or even a can of drained artichoke hearts for a variation, creating a delicious spinach artichoke dip.

Can this Parmesan dip be made ahead of time?

Absolutely! Assemble the dip in your baking dish, cover tightly, and refrigerate. You may need to add an extra 5-10 minutes to the baking time.

What should I serve with this hot dip?

Serve it with sturdy tortilla chips, pita bread, baguette slices, crackers, or a variety of fresh vegetables like carrot sticks, celery, and bell peppers for a complete appetizer spread.

Spinach Parmesan Alfredo Dip Easy meal prep

Name: Spinach Parmesan Alfredo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 cup chopped yellow onion (about 1 medium); 2 cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese, plus more for topping; 1/4 teaspoon black pepper; 1/4 teaspoon salt, or to taste; Pinch of nutmeg (optional); 1/4 cup shredded mozzarella cheese (optional, for topping)

Description

This hot Spinach Parmesan Alfredo Dip is the ultimate easy and satisfying appetizer, perfect for game days, parties, or just a cozy night in. It’s creamy, cheesy, and packed with flavor that will have everyone asking for the recipe!

Ingredients

Scale

1 tablespoon olive oil
1 cup chopped yellow onion (about 1 medium)
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese, plus more for topping
1/4 teaspoon black pepper
1/4 teaspoon salt, or to taste
Pinch of nutmeg (optional)
1/4 cup shredded mozzarella cheese (optional, for topping)

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Instructions

Preheat your oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the thawed and squeezed dry spinach. Cook for 2-3 minutes, allowing any excess moisture to evaporate.
Reduce heat to low. Add the softened cream cheese, sour cream, and mayonnaise. Stir until well combined and the cream cheese is mostly melted.
Stir in 1/2 cup grated Parmesan cheese, black pepper, salt, and nutmeg (if using). Mix until smooth and creamy.
Taste and adjust seasoning if needed.
Sprinkle with additional Parmesan cheese and mozzarella cheese (if using) on top.
Bake for 15-20 minutes, or until the dip is hot and bubbly and the cheese on top is melted and lightly golden.
Serve immediately with your favorite dippers like tortilla chips, pita bread, baguette slices, or fresh vegetables.

Notes

For a spicier kick, add a pinch of red pepper flakes along with the salt and pepper.
If you don’t have a skillet that can go from stovetop to oven, you can transfer the mixture to a greased baking dish before adding the cheese topping and baking.
This dip can be assembled ahead of time and refrigerated. Add a few extra minutes to the baking time if baking from chilled.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/8th of recipe
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 10g
Fiber: 2g
Protein: 12g
Cholesterol: 70mg