Ingredients You’ll Need for the Honey Mustard Chicken Thighs

Ingredients:

Here’s what you’ll need to make these delicious Honey Mustard Chicken Thighs:

• 6-8 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

How to Make Honey Mustard Chicken Thighs

This recipe is all about simple steps and big flavors. You’ll start by whisking together the honey mustard sauce, then coating the chicken thighs.

After that, it’s just a matter of baking until golden and cooked through. If you’re looking for a good resource on cooking chicken, check out Serious Eats for some great tips.

Another favorite of ours is the Baked Honey Mustard Chicken Breasts Juicy.

Step 1: Prep the Chicken

Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely in the oven. Season the chicken generously with salt, pepper, garlic powder, and onion powder. Make sure both sides are well-seasoned.

Step 2: Make the Honey Mustard Glaze

In a small bowl, whisk together the honey, Dijon mustard, olive oil, and apple cider vinegar until everything is well combined and smooth. The mixture should be a lovely, glossy consistency.

Step 3: Coat the Chicken

Place the seasoned chicken thighs in a baking dish. Pour the honey mustard glaze evenly over the chicken, making sure each thigh is thoroughly coated. Use your hands or a spoon to ensure every inch is covered.

Step 4: Bake the Chicken

Preheat your oven to 400°F (200°C). Bake the chicken thighs for approximately 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Basting the chicken with the glaze a couple of times during baking will enhance the flavor even more.

If you enjoyed this, you might also love our Honey Garlic Chicken Thighs Roasted Potatoes Recipe recipe.

Step 5: Rest and Serve

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Garnish with fresh parsley, if desired, and enjoy!

Recommended Tools & Equipment for Honey Mustard Chicken Thighs

You don’t need a lot of fancy equipment to make this recipe. Here are a few essentials:

• Baking dish
• Small mixing bowl
• Whisk
• Measuring spoons and cups

Variations & Serving Ideas

Get creative with your Honey Mustard Chicken Thighs! Add a pinch of red pepper flakes to the glaze for a touch of heat. Serve with roasted vegetables like broccoli or carrots, or try a side of creamy mashed potatoes or a simple green salad. For a complete meal, consider adding some crusty bread to soak up all the delicious sauce.

Another favorite of ours is the Sticky Teriyaki Chicken Thighs Sesame.

Storage & Reheating

Leftover Honey Mustard Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, oven, or even a skillet. Reheating in the oven at a low temperature (around 325°F or 160°C) is a good way to maintain the juiciness and crispiness of the chicken.

Final Thoughts

Making these Honey Mustard Chicken Thighs is a simple way to bring a flavorful and satisfying meal to your table. The combination of sweet, tangy, and savory is a guaranteed crowd-pleaser. Try experimenting with different sides and enjoy this delicious dish.

Print