Description
These Honey Garlic Chicken Thighs with Roasted Potatoes are a delicious and easy one-pan meal, perfect for a weeknight dinner. Tender, juicy chicken thighs are coated in a sweet and savory honey garlic glaze, and roasted alongside perfectly crispy potatoes.
Ingredients
Scale
- 6–8 bone-in, skin-on chicken thighs
- 1.5 lbs small red potatoes, quartered
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread the potatoes in a single layer on a large baking sheet.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, thyme, and rosemary.
- Place the chicken thighs on the baking sheet, arranging them around the potatoes.
- Drizzle the honey garlic sauce over the chicken thighs, ensuring they are well coated.
- Drizzle the remaining 1 tablespoon of olive oil over the chicken.
- Bake for 40-50 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are tender and golden brown. Baste the chicken with the pan juices halfway through cooking.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra crispy potatoes, make sure they are in a single layer on the baking sheet.
- You can substitute chicken breasts for thighs, but reduce the cooking time.
- Feel free to add other vegetables to the pan, such as broccoli florets or bell peppers.
- Adjust the amount of honey and garlic to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Fat: 28g
- Carbohydrates: 35g
- Protein: 40g
