Description
Classic cheeseburgers made at home, simple and delicious. Perfect for a quick weeknight meal or a weekend barbecue. This recipe keeps it simple, focusing on flavor and ease.
Ingredients
Scale
- 1 lb ground beef (80/20 blend recommended)
- 4 burger buns
- 4 slices cheddar cheese
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/2 cup mayonnaise
- 1 small onion, thinly sliced
- 2 large tomatoes, sliced
- 8 lettuce leaves
- Salt and pepper to taste
- Optional: Dill pickle slices
Instructions
- Prepare the patties: Gently form the ground beef into 4 equal patties. Season generously with salt and pepper. Don’t overwork the meat.
- Cook the patties: Heat a skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side for medium doneness, or longer to your preference. In the last minute, place a slice of cheddar cheese on each patty to melt.
- Toast the buns: Lightly toast the burger buns in the same skillet or in a toaster.
- Assemble the burgers: Spread mayonnaise on the bottom bun. Add lettuce, then a tomato slice. Place the cheeseburger patty on top. Add ketchup, mustard, onion slices, and pickle slices (if using). Top with the other half of the bun.
- Serve immediately: Enjoy your delicious homemade cheeseburgers!
Notes
- For a juicier burger, add a small pat of butter to the skillet while cooking.
- Experiment with different cheeses, like Swiss or pepper jack.
- Grilling the burgers adds a smoky flavor.
- For a healthier option, use lean ground beef or turkey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Protein: 30g
