Description
These Eggnog Snickerdoodle Bars with Nutmeg Sugar are an irresistible holiday treat. Combining the classic snickerdoodle flavor with the festive taste of eggnog, these bars are soft, chewy, and topped with a delightful nutmeg sugar sprinkle. Perfect for sharing at gatherings or enjoying with a warm cup of coffee.
Ingredients
Scale
- For the Bars:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Nutmeg Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
Instructions
- Prepare the Topping: In a small bowl, combine the 1/4 cup granulated sugar, cinnamon, and nutmeg. Mix well and set aside.
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and eggnog until well combined.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- Spread Dough: Press the dough evenly into the prepared baking pan.
- Add Topping: Sprinkle the reserved nutmeg sugar topping evenly over the top of the dough.
- Bake: Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs. Do not overbake, as the bars will continue to set as they cool.
- Cool and Cut: Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cut into squares and serve.
Notes
- For an extra festive touch, use a good quality, full-fat eggnog.
- These bars can be stored in an airtight container at room temperature for up to 3-4 days.
- If you prefer a stronger eggnog flavor, you can add an additional 1/4 teaspoon of nutmeg to the dough itself.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
