Get ready to bake up some holiday cheer with these incredible Double Chocolate Peppermint Cookies! Perfect for busy moms and professionals, these chewy, decadent treats are surprisingly simple to make, using pantry staples for a festive, minty twist.
They’re ideal for holiday cookie exchanges or just a cozy night in. For more amazing cookie ideas, check out Allrecipes.com.
Why You’ll Love These Double Chocolate Peppermint Cookies
-
Festive Flavor: The perfect balance of rich chocolate and refreshing peppermint makes these cookies a holiday favorite.
-
Chewy & Decadent: Get that perfect soft, chewy texture with every bite, loaded with chocolate chips.
-
Easy to Make: Simple steps and common ingredients mean you can whip up these delicious cookies in no time.
-
Crowd-Pleaser: These cookies are always a hit, perfect for parties, gifts, or a sweet family treat.
Ingredients You’ll Need
Primary components: You’ll need softened unsalted butter, granulated sugar, eggs, and vanilla extract for the base.
Dry & Flavor Boosters: All-purpose flour, unsweetened cocoa powder, baking soda, salt, and plenty of semi-sweet chocolate chips.
The Peppermint Punch: Crushed peppermint candies are key for that festive crunch and cooling mint flavor. Consider adding peppermint extract for an extra kick.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post. Exact quantities appear in the printable recipe card below.
How to Make Double Chocolate Peppermint Cookies
Making these delicious Double Chocolate Peppermint Cookies is a straightforward process, involving creaming, mixing, and baking.
You’ll combine wet and dry ingredients, fold in the festive additions, and bake to perfection. For more detailed instructions on cookie baking, check out The Kitchn.
Step 1: Prep Your Baking Sheets
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
Step 2: Cream Butter and Sugar for Delicious Cookies
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3: Beat in Eggs and Vanilla Extract
Add the eggs one at a time, beating well after each, then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5: Mix Wet and Dry Ingredients for Double Chocolate Peppermint Cookies
Gradually add the dry ingredients to the wet, mixing until just combined. Avoid overmixing the batter.
Step 6: Fold in Chocolate Chips and Peppermint Candies
Gently fold in the semi-sweet chocolate chips and ½ cup of crushed peppermint candies.
Step 7: Bake Your Festive Cookies
Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes.
Step 8: Cool and Garnish Your Double Chocolate Peppermint Cookies
Immediately sprinkle with extra crushed peppermint, then cool on sheets before transferring to a wire rack.
Pro Tips for Making Double Chocolate Peppermint Cookies
-
Don’t Overmix: Mix dry ingredients into wet until just combined to keep cookies tender.
-
Perfect Peppermint: Sprinkle extra crushed peppermint on warm cookies for best adherence.
-
Chill Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking.
-
Don’t Overbake: Remove cookies when edges are set but centers are still slightly soft for chewy results.
-
Peppermint Extract: Add ½ teaspoon of peppermint extract for a stronger mint flavor.
-
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
Final Thoughts
These Double Chocolate Peppermint Cookies are truly a joy to bake and share. With their irresistible combination of rich chocolate and refreshing mint, they’re sure to become a beloved tradition in your home.
Don’t hesitate to try adding a white chocolate drizzle for an extra touch of elegance. Enjoy the warmth and delight these festive treats bring!
You can check our Strawberry Shortcake Layer Cake: fluffy dessert with Big Flavor too. For more seasonal recipes dive in here.
FAQs
How do I know when my Double Chocolate Peppermint Cookies are done?
The edges of the cookies should be set, but the centers should still look slightly soft. They will firm up as they cool, ensuring a chewy texture.
Can I use different types of chocolate chips?
Absolutely! While semi-sweet is classic, feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile in your chocolate cookies.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Scoop balls onto a parchment-lined baking sheet and freeze until solid. Then transfer to an airtight freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cook time.
What if I don’t have peppermint candies?
You can omit them entirely for a delicious double chocolate cookie, or use a combination of peppermint extract and a sprinkle of coarse sugar for a similar effect.
Double Chocolate Peppermint Cookies irresistible for a perfect cozy golden crunch
- Total Time: 32 minutes
- Yield: 3 dozen cookies 1x
- Diet: Vegetarian
Description
These Double Chocolate Peppermint Cookies are the perfect festive treat. Rich, chewy, and loaded with chocolate flavor, they’re elevated with a refreshing peppermint crunch. Ideal for holiday baking or any time you crave a decadent and minty dessert.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- ½ cup crushed peppermint candies (plus extra for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the semi-sweet chocolate chips and ½ cup of crushed peppermint candies.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and immediately sprinkle with additional crushed peppermint candies, if desired.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra peppermint flavor, you can add ½ teaspoon of peppermint extract to the wet ingredients along with the vanilla.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies also freeze well for up to 3 months. Thaw at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
1 thought on “Double Chocolate Peppermint Cookies irresistible crunch”