Description
This Creamy Garlic Chicken Penne recipe is a comforting and easy-to-make pasta dish that’s perfect for a weeknight dinner. Tender chicken, flavorful garlic, and a rich, creamy sauce coat perfectly cooked penne pasta. It’s a crowd-pleaser that’s sure to become a family favorite!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/4 cup chopped fresh parsley, plus more for garnish
- Salt and black pepper to taste
- 1/4 cup chicken broth
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, until the sauce slightly thickens.
- Return the cooked chicken to the skillet.
- Add the cooked penne pasta to the skillet and toss to coat with the sauce.
- Stir in the chopped parsley. Season with additional salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese and parsley.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- You can substitute the heavy cream with half-and-half for a lighter sauce.
- Feel free to add other vegetables like mushrooms or spinach.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Fat: 30g
- Carbohydrates: 60g
- Protein: 40g
