Description
This Cowboy Butter Garlic Chicken Tortellini recipe is a flavor explosion! Tender chicken and cheese tortellini are tossed in a rich, savory cowboy butter sauce. It’s quick, easy, and perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 (19 ounce) package refrigerated cheese tortellini
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Melt butter in the same skillet over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant.
- Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Add the cooked chicken back to the skillet.
- Cook tortellini according to package directions. Drain and add to the skillet with the chicken and sauce.
- Toss to combine, ensuring the tortellini is coated in the sauce.
- Stir in fresh parsley. Season with salt and pepper to taste.
- Serve immediately, garnished with grated Parmesan cheese.
Notes
- For a spicier dish, increase the amount of cayenne pepper.
- You can add some sliced bell peppers or onions to the skillet along with the chicken for added flavor and vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Protein: 35g
