How do I know when my Christmas Kitchen Sink Cookies are done baking?

The cookies are ready when their edges are golden brown, and the centers appear just set. They will firm up more as they cool on the baking sheet.

Can I substitute ingredients in these kitchen sink cookies?

Absolutely! Feel free to swap out chocolate chips for butterscotch, M&M's for other holiday candies, or pecans for walnuts or even toffee bits. That's the fun of a "kitchen sink" recipe!

Can I freeze the cookie dough for later?

Yes, you can! Form the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer to an airtight freezer bag for up to 3 months. Bake from frozen, adding a minute or two to the bake time.

What's the best way to store these festive treats?

Store your cooled Christmas Kitchen Sink Cookies in an airtight container at room temperature for up to 5 days to maintain their freshness and golden crunch.

Christmas Kitchen Sink Cookies easy for a joyful Golden Crunch

Description

These Christmas Kitchen Sink Cookies are a festive and fun way to use up those leftover holiday treats. Packed with a delightful mix of sweet and salty, they’re perfect for sharing or enjoying with a cup of cocoa by the fire.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup white chocolate chips
½ cup pretzel pieces, crushed
½ cup holiday M&M’s
½ cup chopped pecans or walnuts (optional)
¼ cup sprinkles (red and green, or festive mix)

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Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips, white chocolate chips, crushed pretzels, holiday M&M’s, and chopped nuts (if using).
Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
Sprinkle the tops of the cookies with festive sprinkles.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are just set.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Feel free to customize your ‘kitchen sink’ additions! Other great options include toffee bits, dried cranberries, or mini marshmallows.
For an extra festive touch, drizzle cooled cookies with melted white chocolate and more sprinkles.
Store cookies in an airtight container at room temperature for up to 5 days.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 250
Sugar: 20
Sodium: 150
Fat: 14
Saturated Fat: 8
Carbohydrates: 29
Fiber: 1
Protein: 3
Cholesterol: 40