Can I make Christmas Charcuterie Cups ahead of time?

Yes, you can assemble them up to 2 hours in advance. Cover loosely and refrigerate, then let them sit at room temperature for 15-20 minutes before serving.

What are some good substitutions for the meats and cheeses?

Feel free to use other cured meats like pepperoni or soppressata, and cheeses like mozzarella balls, brie cubes, or even goat cheese. Just ensure they are firm enough for individual cups.

How can I make these charcuterie cups kid-friendly?

For younger guests, swap out spicy cheeses for mild cheddar, use mini pepperoni, add berries, and include extra pretzels or goldfish crackers.

What if I don't have fresh rosemary?

You can omit the rosemary or use another fresh herb like thyme for garnish. A small festive pick or ribbon can also add a holiday touch.

Christmas Charcuterie Cups

Name: Christmas Charcuterie Cups an easy joyful delicious family favorite
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 6 slices (approx. 3 oz) hard salami, folded; 6 slices (approx. 3 oz) prosciutto, folded; 6 oz sharp cheddar cheese, cubed; 6 oz pepper jack cheese, cubed; 1 cup green grapes, washed; 1 cup red grapes, washed; 1/2 cup small cornichons or gherkins; 1/4 cup pitted green olives; 1/4 cup pitted black olives; 1/2 cup small pretzel sticks; 1/2 cup water crackers or mini toasts; Fresh rosemary sprigs, for garnish; 6 small clear plastic cups (5-7 oz size)

Description

These festive Christmas Charcuterie Cups are an adorable and delicious way to serve individual portions of your favorite charcuterie board items. Perfect for holiday gatherings, they’re easy to assemble and a joy to eat!

Ingredients

Scale

6 slices (approx. 3 oz) hard salami, folded
6 slices (approx. 3 oz) prosciutto, folded
6 oz sharp cheddar cheese, cubed
6 oz pepper jack cheese, cubed
1 cup green grapes, washed
1 cup red grapes, washed
1/2 cup small cornichons or gherkins
1/4 cup pitted green olives
1/4 cup pitted black olives
1/2 cup small pretzel sticks
1/2 cup water crackers or mini toasts
Fresh rosemary sprigs, for garnish
6 small clear plastic cups (5–7 oz size)

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Instructions

Prepare the ingredients: Fold the salami and prosciutto slices into quarters or rolls. Cube the cheeses. Wash and dry the grapes. Drain the cornichons and olives.
Assemble the cups: Start by placing a few pretzel sticks and crackers at the bottom of each cup to create a base.
Add the larger items: Carefully arrange folded salami and prosciutto slices along the sides of the cup, allowing them to peek over the rim.
Fill with cheese and fruit: Add a mix of cheddar and pepper jack cheese cubes, along with green and red grapes, to fill the center of the cup.
Incorporate pickles and olives: Tuck in a few cornichons and both green and black olives among the other ingredients.
Garnish: Finish each cup with a small sprig of fresh rosemary for a festive touch and aroma.
Serve immediately or refrigerate: If preparing in advance, cover loosely and refrigerate for up to 2 hours. Bring to room temperature for 15-20 minutes before serving for best flavor.

Notes

Customization: Feel free to customize these cups with your favorite charcuterie items! Other great additions include cherry tomatoes, mozzarella balls, dried apricots, or different types of cured meats and cheeses.
Kid-Friendly: For a kid-friendly version, include items like cheese sticks, mild salami, berries, and mini pretzels.
Presentation: For an extra festive look, you can tie a small ribbon around each cup or use holiday-themed picks for the olives and cheese.
Make Ahead Tip: While best assembled close to serving, you can pre-cut cheeses and wash grapes a day in advance to save time.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 10
Sodium: 850
Fat: 25
Saturated Fat: 12
Carbohydrates: 15
Fiber: 2
Protein: 20
Cholesterol: 60