Craving a delightful treat that’s both refreshing and decadent? These Chocolate Mint Sandwich Cookies are the answer!
Thin, crisp chocolate cookies paired with a vibrant mint cream filling make for an easy, delicious, and truly satisfying dessert. They’re perfect for family gatherings or a cozy night in, bringing a smile to everyone’s face with minimal fuss.

Why You’ll Love This Chocolate Mint Sandwich Cookies (Thin & Crisp)
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Irresistible Flavor: The classic combination of rich chocolate and cool mint is always a crowd-pleaser.
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Perfect Texture: Enjoy the satisfying crunch of a thin, crisp cookie with every bite.
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Surprisingly Easy: Simple steps mean you can whip up these delicious cookies without any stress.
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Crowd-Pleasing Dessert: These sandwich cookies are always a hit, making them ideal for sharing.
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Make-Ahead Friendly: Both dough and assembled cookies can be prepared in advance.
Ingredients You’ll Need about Chocolate Mint Sandwich Cookies
Primary components: You’ll need softened unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, and salt for the cookie base.
Liquids & Seasoning: The refreshing mint filling uses more softened butter, powdered sugar, peppermint extract, and a touch of milk for perfect consistency.
Optional add-ins: A few drops of green food coloring can give your mint filling that classic vibrant hue.
How to Make Chocolate Mint Sandwich Cookies (Thin & Crisp)
Making these delightful Chocolate Mint Sandwich Cookies involves a few straightforward steps: preparing the chocolate cookie dough, chilling and rolling it, baking until crisp, then whipping up a creamy mint filling to sandwich between them.

Step 1: Prep Your Pan and Graham Cracker Base
In a large bowl, cream softened butter and granulated sugar until light. Beat in eggs one at a time, then vanilla extract.
Step 2: Make the Chocolate Butter Mixture
Whisk flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet, mixing until just combined.
Step 3: Mix Sugar and Eggs for a Velvety Batter
Divide dough in half, flatten, wrap, and chill for at least 30 minutes. This is crucial for thin, crisp cookies.
Step 4: Fold in Dry Ingredients
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy release.
Step 5: Bake the Brownie Base
Roll dough to 1/8-inch thickness on a floured surface. Cut shapes with a 1.5 to 2-inch round cutter.
Step 6: Add the S’mores Toppings and Finish Baking
Bake for 8-10 minutes until edges are set and cookies are crisp. Cool on sheet, then wire rack.
For the filling, beat softened butter, then gradually add sifted powdered sugar until smooth.
Step 7: Cool and Serve
Stir in peppermint extract and milk until spreadable. Add green food coloring if desired.
Once cookies are cooled, spread about 1 teaspoon of mint filling onto one cookie and top with another.
Pro Tips for Making Perfect Chocolate Mint Sandwich Cookies
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Chill Dough Properly: Don’t skip the chilling step; it prevents spreading and ensures crisp edges.
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Roll Thin for Crispness: Aim for 1/8-inch thickness to achieve that desirable thin and crisp texture.
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Don’t Overmix: Overmixing cookie dough can lead to tough cookies; mix until just combined.
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Sift Powdered Sugar: Sifting ensures a smooth, lump-free mint filling for perfect spreading.
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Adjust Mint Flavor: Start with less peppermint extract and add more to taste for your ideal mint intensity.
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Cool Completely: Ensure cookies are fully cooled before filling to prevent the mint cream from melting.
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Store in Airtight Container: Keep cookies fresh and crisp by storing them in an airtight container.

Final Thoughts about the Chocolate Mint Sandwich Cookies
These Chocolate Mint Sandwich Cookies are more than just a dessert; they’re a little bite of happiness!
The combination of crisp chocolate and cool mint is simply unbeatable, and the process is so enjoyable. Don’t hesitate to make a double batch, they disappear quickly!
For a fun twist, try adding a touch of almond extract to the cookie dough next time.
If you’re a fan of the classic chocolate-and-mint combo, you’ll want to check out the double chocolate peppermint cookies. They’re rich, chewy, and have that same cool mint flavor that makes these sandwich cookies so irresistible.

FAQs of the Chocolate Mint Sandwich Cookies
How do I get my Chocolate Mint Sandwich Cookies thin and crisp?
The key is rolling the dough to about 1/8-inch thickness and ensuring your oven is preheated properly. Chilling the dough also helps prevent spreading.
Can I make these sandwich cookies ahead of time?
Absolutely! The cookie dough can be chilled for up to 2 days, and the baked, unfilled cookies can be stored in an airtight container for several days. Assembled cookies also keep well at room temperature for 3-4 days.
What if I don’t have peppermint extract?
While peppermint is classic, you could experiment with a tiny amount of spearmint extract or even a drop of food-grade mint essential oil, adjusting to taste.
Can I freeze these Chocolate Mint Sandwich Cookies?
Yes, you can freeze both the unbaked cookie dough (wrapped tightly) and the fully assembled cookies. For assembled cookies, freeze them in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 1 month.
Chocolate Mint Sandwich Cookies (Thin & Crisp) easy delicious happiness for everyone Family Favorite
- Total Time: 1 hour 5 minutes
- Yield: About 2–3 dozen cookies 1x
- Diet: Vegetarian
Description
These Chocolate Mint Sandwich Cookies are a family favorite, offering a delightful combination of thin, crisp chocolate cookies and a refreshing mint cream filling. They’re surprisingly easy to make and bring a smile to everyone’s face, perfect for special occasions or just a sweet treat.
Ingredients
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Mint Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1/2 teaspoon peppermint extract (or to taste)
- 2–3 tablespoons milk (dairy or non-dairy)
- Green food coloring (optional)
Instructions
- For the Cookies: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill for at least 30 minutes (or up to 2 days).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a 1.5 to 2-inch round cookie cutter to cut out shapes. Place cookies on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set and the cookies are crisp. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
- For the Mint Filling: In a medium bowl, beat the softened butter until creamy. Gradually add the sifted powdered sugar, beating until smooth. Stir in the peppermint extract and 2 tablespoons of milk. If the filling is too thick, add more milk, 1 teaspoon at a time, until it reaches a spreadable consistency. If desired, add a few drops of green food coloring and mix until evenly colored.
- Assemble the Cookies: Once the cookies are completely cool, spread about 1 teaspoon of mint filling onto the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich.
- Store the finished cookies in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for longer freshness.
Notes
- For extra crisp cookies, roll the dough as thinly as possible without tearing.
- Make sure your butter for both the cookies and the filling is properly softened for the best texture.
- The chilling step for the dough is crucial for easier handling and to prevent the cookies from spreading too much.
- Adjust the amount of peppermint extract in the filling to your personal preference for mint intensity.
- These cookies are delightful when served with a cold glass of milk or a cup of coffee.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg








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