Description
This Cheesy Garlic Sausage Pasta Skillet is a quick and easy one-pan meal, perfect for busy weeknights. It’s packed with savory sausage, flavorful garlic, and gooey cheese, all tossed with your favorite pasta. Ready in under 30 minutes!
Ingredients
Scale
- 1 pound Italian sausage, removed from casings
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 8 ounces pasta (penne, rotini, or your favorite)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, brown the sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add olive oil and minced garlic to the skillet. Cook for about 30 seconds, until fragrant.
- Pour in the crushed tomatoes and chicken broth. Stir in the Italian seasoning and red pepper flakes (if using). Season with salt and pepper to taste.
- Bring the mixture to a simmer. Add the pasta and cook, stirring occasionally, until the pasta is al dente (about 8-10 minutes, depending on the pasta). Add a little extra broth if needed to keep the pasta from sticking.
- Reduce the heat to low. Sprinkle the mozzarella cheese and Parmesan cheese over the pasta. Cover the skillet and let the cheese melt (about 2-3 minutes).
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier dish, add more red pepper flakes.
- You can substitute ground beef or turkey for the sausage.
- Add your favorite vegetables, like bell peppers or onions, to the skillet when you add the garlic.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Protein: 30g
