Description
This bold and tangy Buffalo Blue Cheese Dip is the ultimate savory bliss, perfect for game days, parties, or any occasion where you crave a flavor explosion. Easily made in under 30 minutes, it’s a crowd-pleasing appetizer that’s sure to disappear fast!
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup crumbled blue cheese, plus more for topping
- 1/4 cup ranch dressing or blue cheese dressing
- 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)
- 2 tablespoons chopped fresh chives or green onions, for garnish
- Celery sticks, carrot sticks, tortilla chips, or pita bread, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese, buffalo wing sauce, 1/2 cup crumbled blue cheese, and ranch or blue cheese dressing. Stir until well combined and smooth.
- If using, stir in the shredded cheddar cheese.
- Spread the mixture evenly into a small oven-safe baking dish or skillet.
- Top with additional crumbled blue cheese.
- Bake for 15-20 minutes, or until the dip is heated through and bubbly around the edges.
- Garnish with fresh chives or green onions.
- Serve immediately with your favorite dippers.
Notes
- For a creamier dip, you can add a tablespoon or two of sour cream or Greek yogurt.
- Adjust the amount of buffalo wing sauce to control the spice level.
- If you don’t have an oven-safe skillet, you can bake the dip in a regular baking dish.
- This dip can also be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dip
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
