Crispy, savory, and oh-so-easy, bacon-wrapped asparagus is a delightful appetizer or side dish. This recipe is a guaranteed crowd-pleaser, perfect for a quick snack or a more elaborate meal. You can find more amazing recipes on Food Network.

This recipe is also great for meal prepping. For a similar recipe, check out our delicious Roasted Asparagus with Parmesan.

Ingredients You’ll Need for the bacon wrapped asparagus air fryer

Ingredients:

• 1 pound fresh asparagus, trimmed
• 12 slices bacon, preferably thick-cut
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper, freshly ground
• 1/4 teaspoon garlic powder
• Optional: Pinch of red pepper flakes

How to Make bacon wrapped asparagus air fryer

This bacon-wrapped asparagus recipe is incredibly simple, and the air fryer makes it even easier. You can find other great recipes at Serious Eats. The air fryer ensures the bacon gets perfectly crisp, and the asparagus cooks just right.

Step 1: Prep the Asparagus

Rinse the asparagus spears under cold water and pat them dry with paper towels. Snap off the tough ends of the asparagus. This usually happens naturally where the spear bends.

Step 2: Season the Asparagus

In a bowl, drizzle the asparagus with olive oil. Add the black pepper, garlic powder, and red pepper flakes (if using). Toss gently to ensure each spear is evenly coated.

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Step 3: Wrap the Asparagus

Lay out a slice of bacon on a clean surface. Place 3-4 asparagus spears together, depending on their thickness, near one end of the bacon. Roll the bacon around the asparagus, ensuring it’s snug but not too tight.

Step 4: Air Fry the Asparagus

Preheat your air fryer to 400°F (200°C). Place the bacon-wrapped asparagus in the air fryer basket, making sure they are not overcrowded. Cook for 8-12 minutes, or until the bacon is crispy and the asparagus is tender-crisp.

Step 5: Serve and Enjoy

Carefully remove the bacon-wrapped asparagus from the air fryer. Let them cool for a minute or two before serving. Serve immediately and enjoy the deliciousness!

Recommended Tools & Equipment for bacon wrapped asparagus air fryer

To make this recipe, you’ll need a few essential tools. These tools will help you achieve the best results. Having the right tools makes the cooking process easier and more enjoyable.

• Air Fryer: A must-have for this recipe!
• Mixing Bowl: For tossing the asparagus with seasonings.
• Tongs: To handle the asparagus in the air fryer.
• Cutting Board: For prepping the asparagus.
• Knife: For trimming the asparagus.

PRO TIPS for bacon wrapped asparagus air fryer

Here are some tips to ensure your bacon-wrapped asparagus is perfect every time. These tips will help you avoid common pitfalls and make the best dish.

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• Bacon Choice: Use thick-cut bacon for the best results, as it holds up well in the air fryer.
• Asparagus Thickness: Choose asparagus spears of similar thickness so they cook evenly.
• Don’t Overcrowd: Cook the asparagus in batches if necessary to ensure even crisping.
• Check for Doneness: Cooking times may vary depending on your air fryer, so keep an eye on it.
• Seasoning: Feel free to experiment with different seasonings, such as onion powder or smoked paprika.

Variations & Serving Ideas

Get creative with your bacon-wrapped asparagus! There are many ways to customize this recipe. These additions will add extra flavor and flair to your dish.

• Cheese: Sprinkle grated Parmesan cheese or crumbled feta over the asparagus before air frying.
• Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix.
• Sweet: Drizzle with a touch of maple syrup or honey before wrapping in bacon.
• Herbs: Incorporate fresh herbs like thyme or rosemary into the seasoning blend.

Storage & Reheating

Store leftover bacon-wrapped asparagus in an airtight container in the refrigerator. Reheat in the air fryer at 350°F (175°C) for a few minutes until heated through and crispy.

Avoid microwaving, as it can make the bacon soggy. Reheating in the air fryer will restore the crispiness.

Final Thoughts

Bacon-wrapped asparagus is a simple yet elegant dish that’s perfect for any occasion. It’s easy to make, delicious, and always a crowd-pleaser.

FAQs About bacon wrapped asparagus air fryer

Can I use frozen asparagus?

It’s best to use fresh asparagus for this recipe. Frozen asparagus can become mushy when cooked.

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How do I know when the asparagus is done?

The asparagus is done when it’s tender-crisp and the bacon is crispy. You can test it with a fork.

Can I bake this in the oven instead of the air fryer?

Yes, you can bake it in the oven at 400°F (200°C) for 15-20 minutes, or until the bacon is crispy, but the air fryer gives the best results.

What can I serve with bacon-wrapped asparagus?

It goes well with grilled chicken, steak, or fish. It’s also great as a side with roasted vegetables or a simple salad.

Can I prepare this ahead of time?

Yes, you can assemble the bacon-wrapped asparagus a few hours in advance and store it in the refrigerator until you’re ready to cook it.

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