Description
These Air Fryer Steak Bites with Garlic Butter are incredibly tender, juicy, and bursting with flavor. Ready in under 15 minutes, they’re perfect as an appetizer, snack, or quick dinner!
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Place the steak bites in the air fryer basket in a single layer, ensuring not to overcrowd. You may need to cook in batches.
- Air fry for 6-8 minutes for medium-rare, or longer for desired doneness.
- While the steak is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn it.
- Remove the steak bites from the air fryer and transfer them to a bowl.
- Pour the garlic butter over the steak bites and toss to coat.
- Garnish with fresh parsley and serve immediately.
Notes
- For best results, use a high-quality cut of steak like sirloin or ribeye.
- Adjust the cooking time according to your air fryer and desired level of doneness. A meat thermometer can be used to ensure the steak reaches the desired internal temperature.
- If you don’t have fresh parsley, you can use dried parsley, but fresh is recommended for the best flavor.
- Serve these steak bites with your favorite dipping sauce, such as aioli or blue cheese dressing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Protein: 28
- Cholesterol: 120
