Description
These Air Fryer Philly Cheesesteak Stuffed Peppers are a fun and delicious twist on the classic sandwich. Bell peppers are filled with a savory mixture of thinly sliced steak, onions, peppers, and provolone cheese, then air-fried to perfection. A quick, easy, and satisfying meal!
Ingredients
Scale
- 4 bell peppers (various colors), halved and seeded
- 1 pound thinly sliced steak (such as shaved steak or ribeye)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces sliced provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak, onion, and green bell pepper. Cook until the steak is browned and the vegetables are tender, about 8-10 minutes. Season with garlic powder, onion powder, salt, and pepper.
- Remove from heat and let cool slightly.
- Stuff each bell pepper half with the steak and vegetable mixture.
- Top each stuffed pepper with 1-2 slices of provolone cheese.
- Place the stuffed peppers in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
- Air fry for 10-12 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the steak and vegetable mixture.
- You can use different types of cheese, such as mozzarella or pepper jack, if desired.
- To save time, you can purchase pre-shaved steak.
- If you don’t have an air fryer, you can bake the stuffed peppers in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the peppers are tender and the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 25
- Saturated Fat: 12
- Carbohydrates: 10
- Fiber: 3
- Protein: 25
- Cholesterol: 90
