Description
Air Fryer Crispy Chicken Thighs are a quick and easy way to enjoy a delicious and healthy meal. The air fryer cooks the chicken to crispy perfection without all the extra oil. Perfect for a weeknight dinner!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs in the air fryer basket in a single layer, making sure not to overcrowd. You may need to cook in batches.
- Cook for 15-20 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
- For extra crispy skin, pat the chicken thighs dry with paper towels before seasoning.
- You can adjust the seasoning to your liking. Try adding a pinch of cayenne pepper for a little heat.
- Serve with your favorite sides, such as roasted vegetables, rice, or a salad.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
