Description
This White Chocolate Peppermint Bark is a festive and easy no-bake treat that’s perfect for the holidays! Made with just a few simple ingredients, it’s a satisfying classic that your whole family will love. The combination of creamy white chocolate and refreshing peppermint creates a delightful flavor and texture.
Ingredients
Scale
- 16 oz good quality white chocolate (wafers or chopped bars)
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes (about 10–12 regular sized candy canes)
- Optional: a few drops of red food coloring (for marbled effect)
Instructions
- Line a baking sheet (approximately 9×13 inches) with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring well after each interval, until smooth. Be careful not to overheat the chocolate, as it can seize.
- Stir in the peppermint extract into the melted white chocolate.
- If desired, separate about 1/4 of the melted white chocolate into a small bowl and add a few drops of red food coloring. Stir until combined.
- Pour the plain white chocolate onto the prepared baking sheet and spread it evenly with an offset spatula or the back of a spoon to about 1/4 inch thickness.
- If using, drizzle or dollop the red white chocolate over the plain white chocolate. Use a skewer or a butter knife to gently swirl the red into the white for a marbled effect.
- Immediately sprinkle the crushed candy canes evenly over the melted chocolate. Gently press them down slightly so they adhere.
- Place the baking sheet in the refrigerator for at least 30-60 minutes, or until the chocolate is completely set and firm.
- Once firm, break the bark into irregular pieces.
- Store the white chocolate peppermint bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer.
Notes
- For best results, use a good quality white chocolate. Chocolate chips often contain stabilizers that can make them difficult to melt smoothly.
- Ensure your candy canes are finely crushed for better distribution and texture. You can place them in a zip-top bag and crush them with a rolling pin or use a food processor.
- If the weather is warm, storing the bark in the refrigerator is recommended to prevent it from melting.
- This bark makes a wonderful homemade gift for friends and family during the holiday season!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 160
- Sugar: 17g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
