Description
Whipped goat cheese, warm candied bacon, and sweet dates create a symphony of flavors and textures in this easy appetizer. It’s the perfect balance of creamy, salty, and sweet, ideal for entertaining or a special treat.
Ingredients
Scale
- 8 ounces goat cheese, softened
- 2 tablespoons heavy cream
- 1 tablespoon honey
- Pinch of salt
- 8 slices thick-cut bacon
- 1/4 cup brown sugar
- 1/4 cup water
- 1 cup pitted dates, halved
- Fresh thyme sprigs, for garnish (optional)
Instructions
- In a food processor, combine the softened goat cheese, heavy cream, honey, and salt. Process until light and fluffy, about 1-2 minutes.
- Cook the bacon: Preheat oven to 375°F (190°C). Place bacon on a baking sheet lined with parchment paper. Sprinkle with brown sugar and a drizzle of water. Bake for 15-20 minutes, or until bacon is crispy and caramelized.
- Remove bacon from oven and let cool slightly, then chop into bite-sized pieces.
- While the bacon is cooling, lightly toast the dates: In a small skillet over medium heat, add the halved dates. Cook for about 2-3 minutes, until slightly softened.
- To assemble: Spread the whipped goat cheese onto a serving platter or individual crostini. Top with candied bacon pieces and toasted dates. Garnish with fresh thyme sprigs, if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the bacon before baking.
- If you don’t have a food processor, you can whip the goat cheese by hand with a whisk, though it may take a bit longer.
- This appetizer is best served immediately, but the whipped goat cheese can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking & Processing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 25g
- Protein: 10g
