Description
A refreshing and vibrant salad perfect for any occasion. This Strawberry Spinach Salad is bursting with flavor and textures, combining the sweetness of strawberries, the earthy taste of spinach, and the crunch of pecans.
Ingredients
Scale
- 6 cups fresh spinach, washed and dried
- 1 pint fresh strawberries, hulled and sliced
- 1/2 cup pecans, toasted
- 1/4 cup crumbled goat cheese (optional)
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper. Set aside.
- Assemble the Salad: In a large bowl, combine the spinach, sliced strawberries, and toasted pecans.
- Add Goat Cheese (optional): If using, sprinkle the goat cheese over the salad.
- Dress the Salad: Drizzle the dressing over the salad and gently toss to combine.
- Serve: Serve immediately and enjoy!
Notes
- To toast pecans, place them in a dry skillet over medium heat and cook for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Watch carefully to prevent burning.
- Feel free to add grilled chicken or shrimp for extra protein.
- If you don’t have goat cheese, feta or blue cheese are great alternatives.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for toasting pecans)
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
