How do I know my chicken is cooked through?

The easiest way is to use a meat thermometer; chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).

Can I use a different type of chicken?

Absolutely! Boneless, skinless chicken thighs work wonderfully for this easy chicken recipe , offering a slightly richer flavor and staying moist. You can also use rotisserie chicken for an even quicker meal.

Can I make this Bang Bang Chicken less spicy?

Yes, simply reduce the amount of sriracha or omit it entirely if you prefer a milder flavor. The sweet chili sauce still provides a lovely tang.

What are some good side dishes for Bang Bang Chicken?

This dish pairs perfectly with steamed white or brown rice, rice noodles, or a fresh, crisp salad. For a low-carb option, serve it over cauliflower rice or lettuce wraps.

Irresistible Bang Bang Chicken recipe

Description

This Bang Bang Chicken recipe is an easy and satisfying weeknight meal. Tender chicken is coated in a vibrant, spicy, and creamy sauce, perfect for a quick and flavorful dinner.

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or to taste)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 cup chopped green onions, for garnish
1 tablespoon sesame seeds, for garnish

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Instructions

Season the chicken breasts or thighs with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until fully cooked through and golden brown.
Remove the chicken from the skillet and let it rest for a few minutes. Once slightly cooled, shred or dice the chicken into bite-sized pieces.
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, sesame oil, and garlic powder until smooth.
Add the shredded or diced chicken to the sauce and toss to coat evenly.
Serve immediately over rice, noodles, or a bed of lettuce. Garnish with chopped green onions and sesame seeds.

Notes

For extra spice, add more sriracha to the sauce.
You can also bake or grill the chicken instead of pan-frying.
This dish is great served with steamed broccoli or a simple side salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 12g
Sodium: 580mg
Fat: 30g
Saturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg