Description
A comforting and flavorful traditional Mexican Sopa de Tortilla recipe, perfect for a cozy meal. This soup features crispy tortilla strips, a rich tomato-based broth, and various toppings for a customizable experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chipotle chili powder (optional, for heat)
- Salt and black pepper to taste
- 6 corn tortillas, cut into strips
- Vegetable oil, for frying
- Optional toppings: shredded chicken, avocado slices, crumbled queso fresco, sour cream, lime wedges, cilantro
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, chicken broth, oregano, cumin, and chipotle chili powder (if using). Season with salt and pepper. Bring to a simmer.
- While the broth simmers, heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry tortilla strips in batches until golden and crispy. Drain on paper towels.
- Add a portion of the crispy tortilla strips to the simmering soup. Cook for 5 minutes to allow the flavors to meld.
- Serve hot, garnished with remaining crispy tortilla strips and your favorite toppings: shredded chicken, avocado, queso fresco, sour cream, lime wedges, and cilantro.
Notes
- For a vegetarian version, use vegetable broth and omit the shredded chicken.
- Adjust the amount of chipotle chili powder to your preferred level of spiciness.
- The tortilla strips can be baked in the oven instead of fried for a healthier option.
- Feel free to add other vegetables like bell peppers or zucchini to the soup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Fat: 15g
- Carbohydrates: 30g
- Protein: 10g
