Description
Sicilian Stuffed Artichokes are a flavorful and satisfying dish, perfect as a starter or a light meal. These artichokes are filled with a savory mixture of breadcrumbs, herbs, cheese, and garlic, then baked until tender and golden.
Ingredients
Scale
- 4 large artichokes
- 1 cup breadcrumbs (Italian seasoned preferred)
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil, plus more for drizzling
- Salt and pepper to taste
- 1/4 cup water or vegetable broth
- Lemon wedges (for serving, optional)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the artichokes: Rinse artichokes and trim the stems flush with the base. Remove any tough outer leaves. Open up the leaves slightly to create space for the filling.
- Make the filling: In a bowl, combine breadcrumbs, Pecorino Romano cheese, parsley, minced garlic, olive oil, salt, and pepper. Mix well.
- Stuff the artichokes: Gently spoon the breadcrumb mixture into each artichoke, working it between the leaves.
- Arrange and bake: Place the stuffed artichokes in a baking dish. Pour water or vegetable broth into the bottom of the dish. Drizzle the artichokes with a little olive oil.
- Bake: Bake for 60-75 minutes, or until the artichokes are tender and the filling is golden brown. You can test for doneness by gently pulling on a leaf; it should come off easily.
- Serve: Let the artichokes cool slightly. Serve warm, with lemon wedges, if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the filling.
- You can add other cheeses to the filling, such as Parmesan or a blend of Italian cheeses.
- If the artichokes start to brown too quickly, you can loosely tent them with foil during the last part of the baking time.
- Leftover artichokes can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 60-75 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Sicilian
Nutrition
- Serving Size: 1 artichoke
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 12g
