Description
This Sausage Gnocchi Soup is a hearty and comforting soup perfect for a chilly evening. The combination of savory sausage, pillowy gnocchi, and a rich broth makes this a crowd-pleaser.
Ingredients
Scale
- 1 pound Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound gnocchi (fresh or dried)
- 1 cup chopped fresh spinach (optional)
- Grated Parmesan cheese, for serving
Instructions
- In a large pot or Dutch oven, brown the sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the olive oil, onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the garlic and cook for 1 minute more, until fragrant.
- Pour in the chicken broth and diced tomatoes. Season with oregano, basil, salt, and pepper. Bring to a boil.
- Add the gnocchi to the boiling soup. Cook according to package directions, usually 2-3 minutes for fresh gnocchi or 5-7 minutes for dried.
- If using, stir in the spinach during the last minute of cooking until wilted.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- For a spicier soup, use hot Italian sausage.
- You can substitute ground beef or turkey for the sausage.
- If using dried gnocchi, it may require a longer cooking time.
- Feel free to add other vegetables, such as zucchini or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Protein: 25g
