Description
Learn how to make perfectly roasted asparagus with this simple and delicious recipe. It’s a quick and healthy side dish that’s perfect for any meal.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus and trim off the tough ends.
- In a bowl, toss the asparagus with olive oil, salt, and pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 10-15 minutes, or until the asparagus is tender-crisp.
- If desired, sprinkle with Parmesan cheese during the last 2 minutes of cooking.
- Serve immediately.
Notes
- For extra flavor, try adding a squeeze of lemon juice or a pinch of red pepper flakes after roasting.
- You can also roast asparagus with garlic cloves for added depth of flavor.
- Adjust cooking time based on the thickness of your asparagus.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 75
- Sodium: 200mg
- Fat: 6g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
