Can I make this hummus dip ahead of time?

Yes, the base hummus can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Add toppings just before serving to maintain freshness.

What are some other topping ideas for this Mediterranean hummus?

Get creative! Other delicious toppings include chopped cucumbers, fresh mint, pomegranate seeds, roasted chickpeas, sun-dried tomatoes, or a drizzle of spicy harissa. This makes your hummus board versatile.

Can I freeze this cold dip?

While the hummus base itself can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated. Freezing is not recommended for the assembled dip with toppings.

What’s the best way to serve this loaded hummus?

Serve chilled or at room temperature. Load it onto a platter or into a shallow bowl, drizzle with olive oil, and arrange toppings artfully. Provide plenty of pita bread, crackers, and fresh vegetable sticks for dipping.

Mediterranean Hummus Board Dip (in 5 easy steps)

Name: Mediterranean Hummus Board Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cans (15 ounces each) chickpeas, drained and rinsed; 1/4 cup tahini; 1/4 cup fresh lemon juice; 2 cloves garlic, minced; 2 tablespoons olive oil, plus more for drizzling; 1/4 cup cold water, or more as needed; 1 teaspoon ground cumin; Salt to taste; For Toppings: 1/2 cup chopped Kalamata olives; 1/4 cup chopped roasted red peppers; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon za’atar; Pinch of red pepper flakes (optional); For Serving: Pita bread, crackers, or fresh vegetables

Description

Elevate your appetizer game with this vibrant Mediterranean Hummus Board Dip. Packed with fresh flavors and colorful toppings, it’s a crowd-pleasing cold dip perfect for any gathering.

Ingredients

Scale

2 cans (15 ounces each) chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tablespoons olive oil, plus more for drizzling
1/4 cup cold water, or more as needed
1 teaspoon ground cumin
Salt to taste
For Toppings:
- 1/2 cup chopped Kalamata olives
- 1/4 cup chopped roasted red peppers
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon za’atar
- Pinch of red pepper flakes (optional)
For Serving:
- Pita bread, crackers, or fresh vegetables

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Instructions

In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, 2 tablespoons of olive oil, cumin, and salt.
Process until the mixture is mostly smooth.
With the food processor running, slowly drizzle in the cold water, 1 tablespoon at a time, until the hummus reaches your desired creamy consistency. You may need a little more or less water depending on your tahini and desired texture.
Taste and adjust seasoning if necessary.
Spoon the hummus into a shallow serving bowl or platter.
Create a well in the center of the hummus. Drizzle generously with olive oil.
Artfully arrange the toppings over the hummus: sprinkle with Kalamata olives, roasted red peppers, crumbled feta, fresh parsley, za’atar, and red pepper flakes (if using).
Serve immediately with pita bread, crackers, or an assortment of fresh vegetables for dipping.

Notes

For an extra smooth hummus, you can peel the chickpeas before processing, though this is optional.
Feel free to customize the toppings with other Mediterranean-inspired ingredients like sun-dried tomatoes, artichoke hearts, or a sprinkle of sumac.
This hummus dip is best served chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer, Dip
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1/8th of recipe (approximate)
Calories: 250
Sugar: 4g
Sodium: 400mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Carbohydrates: 20g
Fiber: 7g
Protein: 9g
Cholesterol: 10mg