What kind of pasta works best for Marry Me Chicken Pasta?

Medium-sized pasta shapes with crevices that can hold the creamy sauce work best, such as penne, fettuccine, rigatoni, or even spaghetti. Choose your favorite!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more richness and moisture to the dish. Just ensure they are cooked through and browned nicely for flavor.

How can I make the sauce thicker or thinner?

To thicken, simmer the sauce longer until it reduces to your desired consistency. To thin, add a splash of chicken broth or heavy cream, or even some reserved pasta water.

Can I add more vegetables to this creamy pasta?

Yes, spinach, mushrooms, or roasted bell peppers would make excellent additions. Sauté them with the onions and garlic or stir them in with the sauce.

The Best Recipe for Marry Me Chicken Pasta

Description

This Marry Me Chicken Pasta recipe is a rich, creamy, and flavorful dish featuring tender chicken and pasta in a delicious sauce. It’s perfect for a cozy dinner and is known for its irresistible taste.

Ingredients

Scale

1 tbsp olive oil
1.5 lbs boneless, skinless chicken breasts, sliced into 1-inch pieces
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp dried oregano
1 tbsp butter
1 small yellow onion, diced
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup sun-dried tomatoes, drained and chopped
½ cup grated Parmesan cheese
½ cup fresh basil, chopped
12 oz pasta of choice (penne, fettuccine, or spaghetti recommended)

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Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced chicken breasts and season with salt, pepper, garlic powder, and oregano. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add butter to the same skillet. Once melted, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Stir in the chopped sun-dried tomatoes and grated Parmesan cheese. Continue to simmer for 5-7 minutes, or until the sauce thickens to your desired consistency.
Return the cooked chicken to the skillet with the sauce. Add the cooked pasta and toss to coat everything evenly.
Stir in the fresh chopped basil. Serve immediately and enjoy your delicious Marry Me Chicken Pasta!

Notes

For extra flavor, you can marinate the chicken in a little olive oil and herbs before cooking.
Adjust the amount of heavy cream and chicken broth to achieve your preferred sauce consistency.
Feel free to add other vegetables like spinach or mushrooms for extra nutrition and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 650-750
Sugar: 8g
Sodium: 800mg
Fat: 40-50g
Saturated Fat: 20-25g
Carbohydrates: 45-55g
Fiber: 3-5g
Protein: 40-50g
Cholesterol: 150-200mg