Description
Craving juicy, flavorful chicken breast but short on time? This air fryer recipe delivers perfectly cooked chicken in just 15 minutes! With minimal prep and easy cleanup, it’s a weeknight dinner winner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 6–8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, whisk together olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Place the chicken breasts in the air fryer basket in a single layer, making sure they are not overlapping.
- Air fry for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts and your air fryer model.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before air frying.
- To ensure even cooking, use chicken breasts that are similar in size and thickness.
- Serve with your favorite sides, such as roasted vegetables, rice, or a salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sodium: 300
- Fat: 12
- Protein: 35
- Cholesterol: 100
