How long should I marinate the chicken?

For the best flavor, marinate the chicken thighs for at least 30 minutes, but ideally, for several hours or overnight in the refrigerator.

Can I use chicken breasts instead of thighs?

While you can use chicken breasts, chicken thighs are recommended for this recipe. Chicken thighs stay moister and more flavorful during baking. If you use chicken breasts, be sure to watch them closely to avoid overcooking.

How do I know when the chicken is done?

The chicken is done when the internal temperature reaches 165°F (74°C). Use a meat thermometer inserted into the thickest part of the thigh to check for doneness.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken thighs in advance. You can also bake the chicken and store it in the refrigerator for up to 3-4 days. Reheat in the oven or microwave when ready to serve.

Honey Chipotle Chicken Thighs Sweet Heat for a Weeknight Win

Name: Honey Chipotle Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6-8 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1/4 cup honey; 2 tablespoons apple cider vinegar; 1 tablespoon chipotle peppers in adobo sauce, finely chopped (about 2-3 peppers); 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and freshly ground black pepper to taste; Fresh cilantro, chopped (for garnish)

Description

These Honey Chipotle Chicken Thighs are a delicious balance of sweet and spicy, perfect for a weeknight meal or a weekend gathering. The chicken is tender, juicy, and packed with flavor.

Ingredients

Scale

6–8 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon chipotle peppers in adobo sauce, finely chopped (about 2–3 peppers)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and freshly ground black pepper to taste
Fresh cilantro, chopped (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, apple cider vinegar, chopped chipotle peppers, smoked paprika, garlic powder, onion powder, salt, and pepper.
Pat the chicken thighs dry with paper towels. This helps the skin crisp up.
Place the chicken thighs in a large bowl and pour the honey chipotle mixture over them. Toss to coat evenly.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Place the chicken thighs skin-side down in the hot skillet. Sear for 3-4 minutes, until the skin starts to brown.
Transfer the skillet to the preheated oven.
Bake for 25-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The skin should be crispy and golden brown.
Garnish with fresh cilantro and serve immediately.

Notes

For extra spice, add a pinch of cayenne pepper to the marinade.
If you don’t have an oven-safe skillet, you can sear the chicken in a regular skillet and then transfer the chicken to a baking dish.
Serve with rice, roasted vegetables, or a fresh salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 thigh
Calories: 350
Sugar: 8g
Sodium: 150mg
Fat: 22g
Carbohydrates: 10g
Protein: 28g