Description
This easy Hobo Casserole is a family favorite, offering satisfying comfort with simple ingredients and minimal fuss. It’s the perfect weeknight meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 (14.5 oz) can sliced potatoes, drained
- 1 (15.25 oz) can whole kernel corn, drained
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet, brown the ground beef with the chopped onion over medium heat. Drain off any excess fat.
- Stir in the condensed cream of mushroom soup, milk, garlic powder, and black pepper. Mix well.
- Gently fold in the drained sliced potatoes and whole kernel corn.
- Pour the mixture into the prepared baking dish.
- Bake for 20 minutes.
- Remove from oven, sprinkle with shredded cheddar cheese, and return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
- For extra flavor, you can add a dash of Worcestershire sauce to the ground beef mixture.
- Feel free to substitute other vegetables like peas or green beans for the corn.
- This casserole reheats well and is great for meal prepping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
