Description
This Garlic Soy Chicken Noodles recipe is a quick and easy weeknight meal. Tender chicken and noodles are coated in a flavorful garlic-soy sauce, making it a delicious and satisfying dish.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces dried noodles (e.g., spaghetti, linguine, or egg noodles)
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish (optional)
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet or wok, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
- Pour the sauce over the chicken and cook for 1-2 minutes, until the sauce thickens slightly.
- Add the cooked noodles to the skillet and toss to coat with the sauce.
- Garnish with chopped green onions and sesame seeds (if using). Serve immediately.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- Feel free to add vegetables like broccoli florets, sliced bell peppers, or snow peas during the last few minutes of cooking.
- For a vegetarian version, substitute the chicken with tofu or your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Protein: 35g
