Description
Recreate your favorite takeout with this easy and delicious Chicken Noodle recipe. Tender chicken, perfectly cooked noodles, and a flavorful sauce come together for a satisfying meal.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 8 ounces dried egg noodles
- 2 green onions, sliced, for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the ginger, garlic, onion, carrots, and celery to the skillet. Cook, stirring, until the vegetables soften, about 5 minutes.
- Pour in the chicken broth, soy sauce, oyster sauce (if using), sesame oil, and sugar. Bring to a boil.
- Add the egg noodles and cook according to package directions, until tender.
- Return the chicken to the skillet and heat through.
- Serve hot, garnished with sliced green onions.
Notes
- Adjust the amount of soy sauce to your taste.
- Feel free to add other vegetables like mushrooms or bell peppers.
- For a spicier dish, add a pinch of red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Protein: 30g
