Description
These Easy Maple Chicken Sliders are a perfect game day snack or a quick, delicious dinner. Featuring tender shredded chicken in a sweet and tangy maple glaze, topped with creamy coleslaw, all nestled in soft slider buns.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- ½ cup maple syrup
- ¼ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 12 slider buns
- Coleslaw (store-bought or homemade)
- Optional: Pickle slices for serving
Instructions
- In a large bowl, combine the shredded chicken, maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well to ensure the chicken is evenly coated.
- Season with salt and black pepper to taste.
- Warm the chicken mixture in a saucepan over medium heat for about 5-7 minutes, or until heated through and the sauce has slightly thickened.
- Slice the slider buns horizontally. You can toast them lightly if desired.
- Spoon a generous amount of the maple chicken mixture onto the bottom half of each slider bun.
- Top with a spoonful of coleslaw.
- Place the top half of the bun over the coleslaw.
- Serve immediately, with pickle slices on the side if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the chicken mixture.
- If you don’t have cooked chicken, you can boil or bake chicken breasts and then shred them.
- These sliders are great for meal prepping. Store the chicken mixture and coleslaw separately in the refrigerator and assemble when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250-350 (estimated)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
